1/4

Export Ready

Sorghum flour

Name: Sorghum flour
Brand: nutri
SKU: 8437131
Availability: InStoreOnly

Sold by nutri amaze private limited · Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Baking, Cooking, Thickening

Values shown are for nutri amaze private limited.

Compliance & Certifications

Suitable for

Baking, Cooking, Thickening

Mumbai Dispatch on request Verified seller

nutri amaze private limited

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Registered address: Rangareddy, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

1970

Employees

1–10

GST

36AAICN9172B1ZD

IEC code

Not shared

Export markets

Baking, Cooking, Thickening

GlobalLinker Member Since

Dec 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Sorghum flour, made from the ancient grain sorghum, is a gluten-free, protein-packed alternative to wheat flour. Rich in fiber, iron, and B-vitamins, it supports heart health and digestion. Its mild, slightly sweet flavor makes it perfect for baking gluten-free bread, pancakes, or cookies. Sorghum flour is a nutritious, versatile ingredient that helps regulate blood sugar levels and boosts overall well-being.Features:Category: Food & BeveragesBrand: NutriProduct: Sorghum flourExport-grade packagingTested for international quality standardsAttributes:Reliable sourcingSuitable for wholesale distributionMeets global compliance standardsProduct ID: 8437131Optimized for B2B importers

Product Description

Overview
Sorghum flour is made from finely ground sorghum, an ancient, gluten-free grain that has gained popularity as a nutritious alternative to wheat flour. Packed with protein, fiber, and essential nutrients like iron, magnesium, and B-vitamins, it’s a powerhouse for those seeking a healthier, plant-based option. Sorghum flour has a mild, slightly sweet flavor and is versatile enough to be used in a variety of recipes, from gluten-free bread and pancakes to cookies and muffins.

Applications
Widely used in food processing, culinary industries, and bulk international supply chains.

Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.

Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.

Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of sorghum flour.

Description provided by nutri amaze private limited.

Specifications

Product Type	Sorghum Flour
Grain Type	Ancient Grain - Sorghum
Gluten-Free	Yes
Protein Content	About 11g per 100g
Fiber Content	Approx. 6g per 100g
Usage	Baking, Cooking, Thickening
Storage Conditions	Store in a cool, dry place in an airtight container.
Shelf Life	Typically up to 1 year when stored properly.

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Baking, Cooking, Thickening
Brand	nutri
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sorghum flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What can I use sorghum flour for?

A: Sorghum flour can be used in a wide range of recipes including gluten-free bread, pancakes, cookies, muffins, and as a thickening agent for sauces.

Q: Is sorghum flour suitable for a vegan diet?

A: Yes, sorghum flour is plant-based and suitable for vegan diets, offering a great source of protein and nutrients.

Q: How does sorghum flour compare to wheat flour in baking?

A: Sorghum flour has a different absorption rate than wheat flour, so it may require additional binding agents like xanthan gum or egg substitutes for optimal texture.

Q: Is it necessary to combine sorghum flour with other flours?

A: While not necessary, combining sorghum flour with other gluten-free flours can improve the texture and taste of baked goods.

Q: How should sorghum flour be stored?

A: Store sorghum flour in an airtight container in a cool, dry place to maximize its shelf life and maintain freshness.

Question not answered? Ask sellers directly — typical response within 4 hours.