Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Baking, Cooking, Thickening

Ability to customise

As per OEM brief

Values shown are for Nutri Amaze Private Limited.

Company Nutri Amaze Private Limited

Nutri Amaze Private Limited

Registered address: Rangareddy, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established

1970

Employees

1–10

GST

36AAICN9172B1ZD

IEC code

Not shared

Export markets

Global markets

Member since

Dec 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

Overview
Sorghum flour is made from finely ground sorghum, an ancient, gluten-free grain that has gained popularity as a nutritious alternative to wheat flour. Packed with protein, fiber, and essential nutrients like iron, magnesium, and B-vitamins, it’s a powerhouse for those seeking a healthier, plant-based option. Sorghum flour has a mild, slightly sweet flavor and is versatile enough to be used in a variety of recipes, from gluten-free bread and pancakes to cookies and muffins.

Applications
Widely used in food processing, culinary industries, and bulk international supply chains.

Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.

Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.

Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of sorghum flour.

Description provided by Nutri Amaze Private Limited.

Ideal for those with gluten sensitivities or celiac disease.

Contains essential amino acids, supporting muscle building and repair.

Promotes digestive health and helps regulate blood sugar levels.

Packed with iron, magnesium, and B-vitamins for overall health.

Perfect for baking, cooking, and thickening in various recipes.

Subtly sweet taste enhances baked goods without overwhelming other flavors.

Specifications

Product Type

Sorghum Flour

Grain Type

Ancient Grain - Sorghum

Gluten-Free

Yes

Protein Content

About 11g per 100g

Fiber Content

Approx. 6g per 100g

Usage

Baking, Cooking, Thickening

Storage Conditions

Store in a cool, dry place in an airtight container.

Shelf Life

Typically up to 1 year when stored properly.

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Baking, Cooking, Thickening

Brand

nutri

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nutri Amaze Private Limited

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What can I use sorghum flour for?

Sorghum flour can be used in a wide range of recipes including gluten-free bread, pancakes, cookies, muffins, and as a thickening agent for sauces.

Is sorghum flour suitable for a vegan diet?

Yes, sorghum flour is plant-based and suitable for vegan diets, offering a great source of protein and nutrients.

How does sorghum flour compare to wheat flour in baking?

Sorghum flour has a different absorption rate than wheat flour, so it may require additional binding agents like xanthan gum or egg substitutes for optimal texture.

Is it necessary to combine sorghum flour with other flours?

While not necessary, combining sorghum flour with other gluten-free flours can improve the texture and taste of baked goods.

How should sorghum flour be stored?

Store sorghum flour in an airtight container in a cool, dry place to maximize its shelf life and maintain freshness.

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