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Proso millet flour

Nutri Amaze Private Limited logo
Nutri Amaze Private Limited
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Nutri Amaze Private Limited.
Company Nutri Amaze Private Limited
Nutri Amaze Private Limited logo
Nutri Amaze Private Limited

Registered address: Rangareddy, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established
1970
Employees
1–10
GST
36AAICN9172B1ZD
IEC code
Not shared
Export markets
Global markets
Member since
Dec 2024
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Overview
Proso millet flour, made from ground proso millet (also known as yellow millet), is a gluten-free flour packed with essential nutrients. It’s rich in protein, fiber, and vital minerals like iron, magnesium, and potassium, making it an excellent choice for those looking to improve their overall health. With its light, slightly sweet flavor, proso millet flour can be used in a variety of dishes, from pancakes and flatbreads to muffins and cookies.


Applications
Widely used in food processing, culinary industries, and bulk international supply chains.


Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.


Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.


Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of proso millet flour.

Description provided by Nutri Amaze Private Limited.

Ideal for individuals with gluten sensitivities or celiac disease.

Rich in protein, fiber, iron, magnesium, and potassium.

Suitable for pancakes, flatbreads, muffins, cookies, and more.

Supports digestion, heart health, and blood sugar regulation.

Light and slightly sweet, enhancing the taste of baked goods.

Specifications
Type
Gluten-free flour
Main Ingredient
Proso millet
Protein Content
Approx. 11%
Fiber Content
Approx. 8%
Minerals
Iron, magnesium, potassium
Flavor
Slightly sweet
Suggested Use
Baking, cooking, thickening agents
Storage
Store in a cool, dry place.
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nutri Amaze Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main health benefits of using Proso millet flour?

Proso millet flour supports digestion due to its high fiber content, promotes heart health by supplying essential minerals, and assists in blood sugar regulation, making it ideal for health-conscious consumers.

Can Proso millet flour replace regular flour in baking?

Yes, Proso millet flour can replace regular flour in most baking recipes. However, it is often best used in combination with other gluten-free flours to achieve optimal texture and flavor.

Is Proso millet flour suitable for vegetarian and vegan diets?

Absolutely, Proso millet flour is plant-based and is an excellent choice for both vegetarian and vegan diets, providing essential nutrients promote overall health.

How should Proso millet flour be stored to maintain its freshness?

It is best to store Proso millet flour in a cool, dry place, preferably in an airtight container to protect it from moisture and pests.

Question not answered? Sellers typically reply within 24–48 hours.

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Proso millet flour
Proso millet flour
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