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Finger millet flour

Nutri Amaze Private Limited logo
Nutri Amaze Private Limited
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Nutri Amaze Private Limited.
Company Nutri Amaze Private Limited
Nutri Amaze Private Limited logo
Nutri Amaze Private Limited

Registered address: Rangareddy, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established
1970
Employees
1–10
GST
36AAICN9172B1ZD
IEC code
Not shared
Export markets
Global markets
Member since
Dec 2024
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Overview
Finger millet flour, also known as ragi flour, is made from ground finger millet, one of the oldest and most nutritious grains in the world. Packed with essential nutrients like calcium, iron, and fiber, ragi flour is a powerhouse for bone health, digestion, and overall wellness. It has a slightly earthy flavor and is often used in traditional dishes like ragi roti, idli, and porridge. Rich in antioxidants, this flour supports heart health and helps regulate blood sugar levels, making it an excellent choice for people with diabetes. Additionally, finger millet is naturally gluten-free, making it a perfect alternative for those with gluten sensitivities.


Applications
Widely used in food processing, culinary industries, and bulk international supply chains.


Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.


Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.


Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of finger millet flour.

Description provided by Nutri Amaze Private Limited.

Rich in calcium, iron, fiber, and antioxidants.

Ideal for those with gluten sensitivities.

Suitable for baking, cooking, and making traditional dishes.

One of the oldest grains, rich in history and nutrients.

Contains antioxidants that promote cardiovascular wellness.

Specifications
Product Name
Finger Millet Flour
Also Known As
Ragi Flour
Main Ingredient
Ground Finger Millet (Ragi)
Pack Size
Available in 1kg, 5kg, and bulk packaging.
Shelf Life
12 months when stored in a cool, dry place.
Storage
Keep in an airtight container to maintain freshness.
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nutri Amaze Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is finger millet flour best used for?

Finger millet flour is great for making traditional dishes such as ragi roti, idli, and porridge. It can also be used in baking breads and muffins.

How does finger millet flour benefit those with diabetes?

Finger millet flour helps regulate blood sugar levels due to its high fiber content and low glycemic index, making it an excellent food choice for those managing diabetes.

Is finger millet flour suitable for gluten-free diets?

Yes, finger millet flour is naturally gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.

What are the key nutrients found in finger millet flour?

Finger millet flour is rich in calcium, iron, fiber, and antioxidants, contributing to improved bone health, digestion, and heart health.

How should finger millet flour be stored?

To maintain its freshness, finger millet flour should be stored in an airtight container in a cool, dry place.

Question not answered? Sellers typically reply within 24–48 hours.

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