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Export Ready

Finger millet flour

Name: Finger millet flour
Brand: nutri
SKU: 8437129
Availability: InStoreOnly

Sold by nutri amaze private limited · Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for nutri amaze private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

nutri amaze private limited

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Registered address: Rangareddy, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

1970

Employees

1–10

GST

36AAICN9172B1ZD

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Dec 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Finger millet flour, made from ground ragi, is rich in essential nutrients like calcium, iron, and fiber. It’s a great gluten-free option, perfect for baking, cooking, and making traditional dishes like porridge and roti. High in antioxidants, it supports heart health and digestion. With its earthy flavor, finger millet flour is a nutritious, versatile ingredient to add to your pantry for healthier recipes.Features:Category: Food & BeveragesBrand: NutriProduct: Finger millet flourExport-grade packagingTested for international quality standardsAttributes:Reliable sourcingSuitable for wholesale distributionMeets global compliance standardsProduct ID: 8437129Optimized for B2B importers

Product Description

Overview
Finger millet flour, also known as ragi flour, is made from ground finger millet, one of the oldest and most nutritious grains in the world. Packed with essential nutrients like calcium, iron, and fiber, ragi flour is a powerhouse for bone health, digestion, and overall wellness. It has a slightly earthy flavor and is often used in traditional dishes like ragi roti, idli, and porridge. Rich in antioxidants, this flour supports heart health and helps regulate blood sugar levels, making it an excellent choice for people with diabetes. Additionally, finger millet is naturally gluten-free, making it a perfect alternative for those with gluten sensitivities.

Applications
Widely used in food processing, culinary industries, and bulk international supply chains.

Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.

Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.

Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of finger millet flour.

Description provided by nutri amaze private limited.

Specifications

Product Name	Finger Millet Flour
Also Known As	Ragi Flour
Main Ingredient	Ground Finger Millet (Ragi)
Pack Size	Available in 1kg, 5kg, and bulk packaging.
Shelf Life	12 months when stored in a cool, dry place.
Storage	Keep in an airtight container to maintain freshness.

Use cases

Category	food and beverage > cereals; pulses and food grains > millet
Primary application	Wholesale, distribution, and international sourcing
Brand	nutri
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Finger millet flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is finger millet flour best used for?

A: Finger millet flour is great for making traditional dishes such as ragi roti, idli, and porridge. It can also be used in baking breads and muffins.

Q: How does finger millet flour benefit those with diabetes?

A: Finger millet flour helps regulate blood sugar levels due to its high fiber content and low glycemic index, making it an excellent food choice for those managing diabetes.

Q: Is finger millet flour suitable for gluten-free diets?

A: Yes, finger millet flour is naturally gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.

Q: What are the key nutrients found in finger millet flour?

A: Finger millet flour is rich in calcium, iron, fiber, and antioxidants, contributing to improved bone health, digestion, and heart health.

Q: How should finger millet flour be stored?

A: To maintain its freshness, finger millet flour should be stored in an airtight container in a cool, dry place.

Question not answered? Ask sellers directly — typical response within 4 hours.