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Sprouted Kambu Flour

Amoham Exports logo
Amoham Exports
Manufacturer, Professional Services, Wholesaler — Idikarai, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
₹ 1.47 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
110290
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Bulk packaging options available for commercial buyers
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA Malaysia flag MY Singapore flag SG Sri Lanka flag LK +2 others
Ability to customise
As per OEM brief
Values shown are for Amoham Exports.
FSSAI
Company Amoham Exports
Amoham Exports logo
Amoham Exports

AMOHAM EXPORTS has deliver high quality Organic Food Products to the valuable customers. The Organic Food Products are sold with a Brand name of "THE UZHAVAN FOODS". Organic Food Products are 100% natural lab tested products all products are procure from certified organic farmers.

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2023
Employees
1–10
GST
33AUMPM5236E1ZP
IEC code
AUMPM5236E
Export markets
Australia flag AU Canada flag CA Malaysia flag MY Singapore flag SG Sri Lanka flag LK +2 others
Member since
Dec 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Made from sprouted pearl millet (Kambu), sprouted Kambu flour is a healthy and nourishing flour. By improving digestibility and boosting the millet's availability of vitamins, minerals, and antioxidants, sprouting improves its nutritional profile. This flour is a great option for anyone searching for a nutrient-dense, gluten-free substitute for wheat flour because it is high in vital elements including iron, calcium, fiber, and protein. Whether used to make baked products, rotis, dosas, or porridges, sprouted kambu flour adds a nutritious touch to classic recipes while supplying long-lasting energy and fostering general well-being.

Benefits:

1. High Nutrition Value: Vitamins, minerals, and antioxidants are just a few of the vital nutrients that sprouted pearl millet is rich in. It is a wholesome supplement to any diet because it is a fantastic source of fiber, protein, and necessary amino acids.

2. greater Digestibility: Pearl millet is easier to digest and allows for greater nutrient absorption because the sprouting process breaks down complex starches and decreases anti-nutrients.

3. High in Dietary Fiber: This grain is a great source of dietary fiber, which helps you stay fuller for longer periods of time, avoid constipation, and support a healthy digestive system.

4. Low Glycemic Index: Because of its low glycemic index, sprouted pearl millet is a good choice for diabetics or anyone trying to control their blood sugar levels. It gives long-lasting energy without producing quick 

Description provided by Amoham Exports.

Sprouted Pearl Millet (Kambu)

High in fiber, protein, iron, calcium, and essential amino acids

Enhanced digestibility due to sprouting, with reduced anti-nutrients

Low glycemic index suitable for blood sugar management

Naturally gluten-free, ideal for gluten-sensitive consumers

Suitable for traditional preparations such as adai, laddoo, dosas, rotis, baked goods, and porridges

Supports digestion, bone health, regulates blood sugar, and promotes satiety

Provides long-lasting energy through sustained nutrient absorption

Specifications
Form
Fine powder flour
Color
Light beige to off-white
Protein Content
Approximately 10-12%
Dietary Fiber Content
High, varies around 8-10%
Calcium Content
Significant mineral content
Iron Content
Rich in iron, approximately 4-5 mg per 100g
Shelf Life
6-12 months when stored properly in a cool, dry place
Packaging
Bulk packaging options available for commercial buyers
Certifications
Can be supplied with organic and gluten-free certifications upon request
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk packaging options available for commercial buyers
Storage condition
As recommended by supplier
Origin
India
Form
Fine powder flour
Commercials Amoham Exports
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does sprouted Kambu flour improve nutrient absorption compared to regular pearl millet flour?

The sprouting process breaks down complex starches and reduces anti-nutrients like phytic acid, which leads to enhanced nutrient bioavailability and improved digestibility in sprouted Kambu flour compared to regular pearl millet flour.

What makes sprouted Kambu flour suitable for diabetic-friendly food products?

Sprouted Kambu flour has a low glycemic index which leads to gradual glucose release, making it an excellent ingredient for managing blood sugar levels in diabetic-friendly food formulations.

Can sprouted Kambu flour be used as a complete substitute for wheat flour in bakery products?

While sprouted Kambu flour is gluten-free and nutrient-rich, it lacks gluten’s binding properties, so it is best used in combination with other flours or binding agents when substituting wheat flour in bakery products.

What traditional recipes can be enhanced using sprouted Kambu flour?

Sprouted Kambu flour is ideal for enhancing the nutritional value of traditional recipes such as adai, laddoo, dosas, rotis, and porridges while adding fiber, protein, and essential minerals.

How should sprouted Kambu flour be stored to maintain its nutritional integrity?

Sprouted Kambu flour should be stored in an airtight container in a cool, dry place to prevent moisture absorption and preserve its nutritional quality for up to 6-12 months.

Question not answered? Sellers typically reply within 24–48 hours.

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Sprouted Kambu Flour
Sprouted Kambu Flour
₹ 1.47 /Centimetre