Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Nutri Amaze Private Limited.

Company Nutri Amaze Private Limited

Nutri Amaze Private Limited

Registered address: Rangareddy, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established

1970

Employees

1–10

GST

36AAICN9172B1ZD

IEC code

Not shared

Export markets

Global markets

Member since

Dec 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

Overview
Barnyard millet flour, made from ground barnyard millet (also called sanwa), is a nutrient-packed, gluten-free flour with a mildly sweet, nutty flavor. Rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, it is an excellent choice for anyone looking to boost their nutritional intake. This millet flour is highly digestible and ideal for making traditional Indian dishes like idlis, dosas, and khichdi, as well as baked goods such as muffins and bread.

Applications
Widely used in food processing, culinary industries, and bulk international supply chains.

Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.

Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.

Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of barnyard millet flour.

Description provided by Nutri Amaze Private Limited.

Contains high levels of fiber, protein, iron, and magnesium.

Ideal flour alternative for those with gluten sensitivities.

Appropriate for both traditional Indian recipes and modern baked goods.

Adds a subtle nuttiness to recipes without overpowering other flavors.

Easily digestible, making it suitable for all age groups.

Specifications

Product Type

Flour

Source

Barnyard millet (sanwa)

Gluten Content

Gluten-free

Texture

Finely ground

Color

Light beige

Shelf Life

12 months when stored in a cool, dry place.

Usage Recommendations

Best for idlis, dosas, muffins, bread, and khichdi.

Use cases

Category

food and beverage > cereals; pulses and food grains > millet

Primary application

Brand

nutri

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nutri Amaze Private Limited

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes barnyard millet flour a good choice for health-conscious consumers?

Barnyard millet flour is rich in fiber, protein, and essential minerals like iron and magnesium, making it an excellent addition to a balanced diet.

Can barnyard millet flour be used for baking?

Yes, barnyard millet flour is perfect for baking and can be used to make muffins, bread, and other baked goods due to its mild flavor and excellent texture.

Is barnyard millet flour suitable for traditional Indian dishes?

Absolutely! It is widely used in making traditional Indian recipes such as idlis, dosas, and khichdi.

How should barnyard millet flour be stored?

To maintain its freshness, store barnyard millet flour in a cool, dry place and use it within 12 months.

Does barnyard millet flour contain gluten?

No, barnyard millet flour is entirely gluten-free, making it a safe option for individuals with gluten sensitivities.

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