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Export Ready

Barnyard millet flour

Name: Barnyard millet flour
Brand: nutri
SKU: 8437135
Availability: InStoreOnly

Sold by nutri amaze private limited · Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for nutri amaze private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

nutri amaze private limited

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Registered address: Rangareddy, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

1970

Employees

1–10

GST

36AAICN9172B1ZD

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Dec 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Barnyard millet flour, made from finely ground barnyard millet, is a gluten-free, nutrient-dense flour rich in fiber, iron, and magnesium. With a mild, nutty flavor, it’s perfect for making idlis, dosas, and baked goods.Features:Category: Food & BeveragesBrand: NutriProduct: Barnyard millet flourExport-grade packagingTested for international quality standardsAttributes:Reliable sourcingSuitable for wholesale distributionMeets global compliance standardsProduct ID: 8437135Optimized for B2B importers

Product Description

Overview
Barnyard millet flour, made from ground barnyard millet (also called sanwa), is a nutrient-packed, gluten-free flour with a mildly sweet, nutty flavor. Rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, it is an excellent choice for anyone looking to boost their nutritional intake. This millet flour is highly digestible and ideal for making traditional Indian dishes like idlis, dosas, and khichdi, as well as baked goods such as muffins and bread.

Applications
Widely used in food processing, culinary industries, and bulk international supply chains.

Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.

Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.

Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of barnyard millet flour.

Description provided by nutri amaze private limited.

Specifications

Product Type	Flour
Source	Barnyard millet (sanwa)
Gluten Content	Gluten-free
Texture	Finely ground
Color	Light beige
Shelf Life	12 months when stored in a cool, dry place.
Usage Recommendations	Best for idlis, dosas, muffins, bread, and khichdi.

Use cases

Category	food and beverage > cereals; pulses and food grains > millet
Primary application	Wholesale, distribution, and international sourcing
Brand	nutri
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Barnyard millet flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes barnyard millet flour a good choice for health-conscious consumers?

A: Barnyard millet flour is rich in fiber, protein, and essential minerals like iron and magnesium, making it an excellent addition to a balanced diet.

Q: Can barnyard millet flour be used for baking?

A: Yes, barnyard millet flour is perfect for baking and can be used to make muffins, bread, and other baked goods due to its mild flavor and excellent texture.

Q: Is barnyard millet flour suitable for traditional Indian dishes?

A: Absolutely! It is widely used in making traditional Indian recipes such as idlis, dosas, and khichdi.

Q: How should barnyard millet flour be stored?

A: To maintain its freshness, store barnyard millet flour in a cool, dry place and use it within 12 months.

Q: Does barnyard millet flour contain gluten?

A: No, barnyard millet flour is entirely gluten-free, making it a safe option for individuals with gluten sensitivities.

Question not answered? Ask sellers directly — typical response within 4 hours.