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Export Ready

Little millet flour

Sold by nutri amaze private limited · Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price
Price on request
In stock
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Available in various sizes (500g, 1kg, 5kg)
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for nutri amaze private limited.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

nutri amaze private limited is a Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
nutri amaze private limited logo

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Registered address: Rangareddy, India. Industry: Food & Beverage > Food & Beverage Related Services.

Established
1970
Employees
1–10
GST
36AAICN9172B1ZD
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Dec 2024
Turnover
2500001 - 10000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Little millet flour, made from finely ground kutki, is a gluten-free, nutrient-rich flour high in protein, fiber, and essential minerals. With its mild, nutty flavor, it’s perfect for making porridges, flatbreads, and baked goods. Its low glycemic index helps regulate blood sugar, while the fiber content supports digestion. Little millet flour is a healthy, versatile choice for gluten-free and health-conscious eaters.Features:Category: Food & BeveragesBrand: NutriProduct: Little millet flourExport-grade packagingTested for international quality standardsAttributes:Reliable sourcingSuitable for wholesale distributionMeets global compliance standardsProduct ID: 8437137Optimized for B2B importers

Product Description

Overview
Little millet flour, made from finely ground little millet (also known as kutki), is a gluten-free flour that’s gaining popularity for its impressive nutritional profile. Packed with protein, fiber, and essential minerals like iron, magnesium, and calcium, it’s perfect for boosting your health. Little millet flour has a light, slightly nutty flavor and works well in a variety of dishes, including porridges, dosas, and flatbreads. It’s an excellent choice for anyone seeking to diversify their grain intake or follow a gluten-free or low-GI diet.


Applications
Widely used in food processing, culinary industries, and bulk international supply chains.


Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.


Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.


Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of little millet flour.

Description provided by nutri amaze private limited.

Specifications

Product Name Little Millet Flour
Alternative Names Kutki flour, Little millet flour
Texture Finely ground, light texture
Flavor Profile Mild, slightly nutty
Dietary Information Gluten-free, Vegan
Shelf Life 12 months when stored in a cool, dry place
Packaging Available in various sizes (500g, 1kg, 5kg)

Use cases

Category food and beverage > cereals; pulses and food grains > millet
Primary application Wholesale, distribution, and international sourcing
Brand nutri
Product type Product

Logistics & handling

Lead time On request
Packaging Available in various sizes (500g, 1kg, 5kg)
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Little millet flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What foods can be made with little millet flour?
A: Little millet flour can be used to make porridges, dosas, flatbreads, and various baked goods.
Q: Is little millet flour suitable for people with gluten sensitivities?
A: Yes, little millet flour is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
Q: How does little millet flour impact blood sugar levels?
A: Little millet flour has a low glycemic index, which helps regulate blood sugar levels, making it a good choice for people managing diabetes.
Q: What is the nutritional benefit of using little millet flour?
A: Little millet flour is rich in protein, fiber, and essential minerals such as iron, magnesium, and calcium, providing various health benefits.
Q: How should little millet flour be stored?
A: It should be stored in a cool, dry place, and it has a shelf life of approximately 12 months when properly stored.
Question not answered? Ask sellers directly — typical response within 4 hours.

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