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Kodo millet flour

Name: Kodo millet flour
Brand: nutri
SKU: 8437143
Availability: InStoreOnly

Sold by nutri amaze private limited · Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Available in various quantities, including bulk options for B2B buyers.

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Ideal for making flatbreads, idlis, muffins, and pancakes.

Values shown are for nutri amaze private limited.

Compliance & Certifications

Suitable for

Ideal for making flatbreads, idlis, muffins, and pancakes.

Mumbai Dispatch on request Verified seller

nutri amaze private limited

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Registered address: Rangareddy, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

1970

Employees

1–10

GST

36AAICN9172B1ZD

IEC code

Not shared

Export markets

Ideal for making flatbreads, idlis, muffins, and pancakes.

GlobalLinker Member Since

Dec 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Kodo millet flour, made from ground kodo millet, is a gluten-free flour packed with protein, fiber, and essential minerals like calcium and iron. Its mild, earthy flavor is perfect for both savory dishes like flatbreads and sweet treats like muffins.Features:Category: Food & BeveragesBrand: NutriProduct: Kodo millet flourExport-grade packagingTested for international quality standardsAttributes:Reliable sourcingSuitable for wholesale distributionMeets global compliance standardsProduct ID: 8437143Optimized for B2B importers

Product Description

Overview
Kodo millet flour, derived from the tiny but mighty kodo millet (also known as kodra or kodra), is a gluten-free, nutrient-dense flour that's making waves in healthy eating circles. High in fiber, protein, and essential minerals like iron, calcium, and phosphorus, kodo millet flour is an excellent addition to a balanced diet. Its slightly earthy, nutty flavor makes it perfect for savory dishes like flatbreads and idlis, as well as sweet recipes like muffins and pancakes.

Applications
Widely used in food processing, culinary industries, and bulk international supply chains.

Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.

Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.

Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of kodo millet flour.

Description provided by nutri amaze private limited.

Specifications

Product Type	Kodo Millet Flour
Nutritional Content	High in Protein, Fiber, Calcium, Iron, and Phosphorus
Flavor Profile	Mild, Earthy, and Nutty
Packaging	Available in various quantities, including bulk options for B2B buyers.
Shelf Life	Typically 1 year when stored properly.
Usage	Ideal for making flatbreads, idlis, muffins, and pancakes.

Use cases

Category	food and beverage > cereals; pulses and food grains > flour
Primary application	Ideal for making flatbreads, idlis, muffins, and pancakes.
Brand	nutri
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in various quantities, including bulk options for B2B buyers.
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Kodo millet flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What dishes can I make with kodo millet flour?

A: Kodo millet flour is versatile and can be used to make flatbreads, idlis, muffins, pancakes, and more.

Q: Is kodo millet flour suitable for gluten-intolerant individuals?

A: Yes, kodo millet flour is gluten-free and safe for those with gluten intolerance.

Q: How does kodo millet flour compare to other gluten-free flours?

A: Kodo millet flour is higher in protein and fiber compared to many other gluten-free flours, making it a healthier option.

Q: What is the shelf life of kodo millet flour?

A: Kodo millet flour has a shelf life of about one year if stored in a cool, dry place.

Q: Can kodo millet flour be used in baking without any modifications?

A: Kodo millet flour can be used in recipes, but due to its gluten-free nature, some recipes may require additional binders or adjustments for optimal texture.

Question not answered? Ask sellers directly — typical response within 4 hours.