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Kodo millet flour

Nutri Amaze Private Limited logo
Nutri Amaze Private Limited
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in various quantities, including bulk options for B2B buyers.
Shelf life / storage
As per product specification
Export markets served
Ideal for making flatbreads, idlis, muffins, and pancakes.
Ability to customise
As per OEM brief
Values shown are for Nutri Amaze Private Limited.
Company Nutri Amaze Private Limited
Nutri Amaze Private Limited logo
Nutri Amaze Private Limited

Registered address: Rangareddy, India. Industry: Food & Beverage › Food & Beverage Related Services.

View profile →
Established
1970
Employees
1–10
GST
36AAICN9172B1ZD
IEC code
Not shared
Export markets
Global markets
Member since
Dec 2024
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Overview
Kodo millet flour, derived from the tiny but mighty kodo millet (also known as kodra or kodra), is a gluten-free, nutrient-dense flour that's making waves in healthy eating circles. High in fiber, protein, and essential minerals like iron, calcium, and phosphorus, kodo millet flour is an excellent addition to a balanced diet. Its slightly earthy, nutty flavor makes it perfect for savory dishes like flatbreads and idlis, as well as sweet recipes like muffins and pancakes.


Applications
Widely used in food processing, culinary industries, and bulk international supply chains.


Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.


Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.


Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of kodo millet flour.

Description provided by Nutri Amaze Private Limited.

Suitable for individuals with gluten intolerance.

Promotes digestive health and aids in maintaining a healthy weight.

Ideal for those looking to increase protein intake.

Contains calcium, iron, and phosphorus for improved bone and blood health.

Perfect for both savory dishes like flatbreads and sweet treats like muffins.

Specifications
Product Type
Kodo Millet Flour
Nutritional Content
High in Protein, Fiber, Calcium, Iron, and Phosphorus
Flavor Profile
Mild, Earthy, and Nutty
Packaging
Available in various quantities, including bulk options for B2B buyers.
Shelf Life
Typically 1 year when stored properly.
Usage
Ideal for making flatbreads, idlis, muffins, and pancakes.
Use cases
Category
food and beverage > cereals; pulses and food grains > flour
Primary application
Ideal for making flatbreads, idlis, muffins, and pancakes.
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in various quantities, including bulk options for B2B buyers.
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nutri Amaze Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What dishes can I make with kodo millet flour?

Kodo millet flour is versatile and can be used to make flatbreads, idlis, muffins, pancakes, and more.

Is kodo millet flour suitable for gluten-intolerant individuals?

Yes, kodo millet flour is gluten-free and safe for those with gluten intolerance.

How does kodo millet flour compare to other gluten-free flours?

Kodo millet flour is higher in protein and fiber compared to many other gluten-free flours, making it a healthier option.

What is the shelf life of kodo millet flour?

Kodo millet flour has a shelf life of about one year if stored in a cool, dry place.

Can kodo millet flour be used in baking without any modifications?

Kodo millet flour can be used in recipes, but due to its gluten-free nature, some recipes may require additional binders or adjustments for optimal texture.

Question not answered? Sellers typically reply within 24–48 hours.

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