Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in bulk quantities as well as retail sizes

Shelf life / storage

As per product specification

Export markets served

Ideal for baking and cooking in both commercial and home kitchens

Ability to customise

As per OEM brief

Values shown are for Nutri Amaze Private Limited.

Company Nutri Amaze Private Limited

Nutri Amaze Private Limited

Registered address: Rangareddy, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established

1970

Employees

1–10

GST

36AAICN9172B1ZD

IEC code

Not shared

Export markets

Global markets

Member since

Dec 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

Overview
Brown flour, also known as whole wheat flour, is made by grinding the entire wheat kernel—bran, germ, and endosperm—preserving its natural nutrients. Unlike refined white flour, it retains fiber, vitamins, and minerals that are vital for health.  Brown flour is a powerhouse ingredient, offering a healthier alternative to refined flours. It boosts energy levels, provides rich nutrients, and adds a deliciously rustic flavor to any dish. Ideal for those looking to improve their diet without sacrificing taste.

Applications
Widely used in food processing, culinary industries, and bulk international supply chains.

Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.

Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.

Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of brown flour.

Description provided by Nutri Amaze Private Limited.

Contains bran, germ, and endosperm for maximum nutrition

Rich in fiber, vitamins B6 & E, magnesium, and iron

Slightly nutty and earthy, enhances various baked goods

Supports digestive health, heart health, and provides sustained energy

Perfect for breads, pastries, muffins, pancakes, and more

Specifications

Product Type

Whole Wheat Flour

Color

Brown

Texture

Coarse

Shelf Life

Approximately 6-12 months if stored in a cool, dry place

Packaging

Available in bulk quantities as well as retail sizes

Usage

Ideal for baking and cooking in both commercial and home kitchens

Use cases

Category

food and beverage > cereals; pulses and food grains > flour

Primary application

Ideal for baking and cooking in both commercial and home kitchens

Brand

nutri

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in bulk quantities as well as retail sizes

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nutri Amaze Private Limited

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes brown flour better than refined flour?

Brown flour retains all parts of the wheat berry, including the bran and germ, which means it has higher fiber content and essential nutrients compared to refined flour.

Can brown flour be used in recipes that call for all-purpose flour?

Yes, brown flour can be used as a substitute for all-purpose flour in many recipes, although adjustments in liquid and baking time may be necessary due to its higher absorbency.

Is brown flour suitable for gluten-free diets?

No, brown flour contains gluten, and therefore it is not suitable for individuals on gluten-free diets but is an excellent choice for those seeking whole grain options.

How should brown flour be stored for optimal freshness?

Brown flour should be stored in a cool, dry place in an airtight container to prolong its shelf life and prevent spoilage.

What types of baked goods are best suited for brown flour?

Brown flour works well in denser baked goods, such as bread, muffins, and pancakes, where its nutty flavor can shine through.

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