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Export Ready

Sorghum

Sold by nutri amaze private limited · Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price
Price on request
In stock
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for nutri amaze private limited.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

nutri amaze private limited is a Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
nutri amaze private limited logo

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Registered address: Rangareddy, India. Industry: Food & Beverage > Food & Beverage Related Services.

Established
1970
Employees
1–10
GST
36AAICN9172B1ZD
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Dec 2024
Turnover
2500001 - 10000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Sorghum is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. It’s also packed with phytochemicals, which have anti-inflammatory and antioxidant properties that help protect the body against chronic diseases.Features:Category: Food & BeveragesBrand: NutriProduct: SorghumExport-grade packagingTested for international quality standardsAttributes:Reliable sourcingSuitable for wholesale distributionMeets global compliance standardsProduct ID: 8437095Optimized for B2B importers

Product Description

Overview
Sorghum (Sorghum bicolor) is a versatile, gluten-free whole grain known for its rich nutritional profile and health benefits. Packed with fiber, protein, and essential nutrients like iron, magnesium, and antioxidants, sorghum supports digestive health, boosts immunity, and helps manage blood sugar levels. It has a low glycemic index, making it an excellent option for diabetics or those looking to maintain stable energy levels. Sorghum is a highly sustainable crop, thriving in drought-prone areas and requiring minimal water, which makes it an eco-friendly choice.


Applications
Widely used in food processing, culinary industries, and bulk international supply chains.


Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.


Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.


Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of sorghum.

Description provided by nutri amaze private limited.

Specifications

Scientific Name Sorghum bicolor
Type Whole grain
Taste Profile Mildly sweet and nutty
Shelf Life Up to 2 years when stored properly
Storage Conditions Keep in a cool, dry place, away from direct sunlight
Serving Size 1/4 cup dry (approximately 50g)
Calories per Serving 180 calories per serving

Use cases

Category food and beverage > cereals; pulses and food grains > sorghum
Primary application Wholesale, distribution, and international sourcing
Brand nutri
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sorghum. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does sorghum benefit digestive health?
A: Sorghum is high in fiber, which aids in digestion and promotes a healthy gut by preventing constipation.
Q: Can sorghum be incorporated into gluten-free diets?
A: Yes, sorghum is naturally gluten-free and can be used as a substitute for wheat in many recipes.
Q: What are the environmental benefits of growing sorghum?
A: Sorghum requires minimal water and thrives in drought conditions, making it an environmentally sustainable crop.
Q: Is sorghum suitable for people with diabetes?
A: Yes, due to its low glycemic index, sorghum helps manage blood sugar levels, making it diabetic-friendly.
Q: What are some culinary uses for sorghum?
A: Sorghum can be used in salads, soups, stews, or as a side dish, and can be ground into flour for baking.
Question not answered? Ask sellers directly — typical response within 4 hours.

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