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PadMaa - Clean Label Starch

Name: PadMaa - Clean Label Starch
Brand: angel starch
SKU: 8515033
Price: 1.22 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.22 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Available in food-grade sealed bags suitable for industrial use

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

PadMaa is a physically modified, clean-label starch designed to elevate the texture and leavening of Indian snack products like papads, appalams, and fryums. Vegan, gluten-free, and non-GMO, PadMaa functions as both a texture enhancer and natural leavening agent, preventing cracking during drying and increasing puffiness during frying. It forms strong ingredient bonds, providing a consistent, crisp mouthfeel and improved structural integrity. Chemical-free and highly biodegradable, PadMaa is ideal for natural food processing that supports clean label claims and sustainability.

Product Description

PadMaa improves the texture and expansion of snacks like papads, khakhra, and fryums by forming a gas-trapping network with added leavening agents. This structure expands during frying, enhancing volume and crispiness. The starch blends well without altering flavor or color and supports a label-friendly formulation free from chemicals or additives. Ideal for eco-conscious food production, it improves dispersion, prevents cracking during drying, and is suitable for gluten-free and vegetarian diets.

Description provided by angel starch & food private limited.

Specifications

Modification Type	Physical modification
Form	Powdered starch
Color	Off-white to white
Flavor	Neutral, non-impacting
Gluten Content	Gluten-free
GMO Status	Non-GMO
Vegan Status	100% vegan
Biodegradability	Highly biodegradable
Packaging	Available in food-grade sealed bags suitable for industrial use
Storage Conditions	Store in a cool, dry place away from direct sunlight
Shelf Life	Typically 12 months under recommended storage conditions
Compatibility	Compatible with typical leavening agents used in Indian snack production

Use cases

Category	food and beverage > food ingredients > starch
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in food-grade sealed bags suitable for industrial use
Storage condition	As recommended by supplier
Origin	India
Form	Powdered starch

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing PadMaa - Clean Label Starch. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does PadMaa starch prevent cracking during the drying of papads?

A: PadMaa forms strong ingredient bonds and a gas-trapping network that maintain structural integrity and moisture distribution during drying, preventing surface cracks.

Q: Can PadMaa be used with all types of leavening agents in fryum production?

A: Yes, PadMaa is compatible with typical leavening agents used in Indian snack production and enhances their effectiveness by providing a stable network for gas retention.

Q: Does PadMaa starch impact the flavor or color of snack products?

A: No, PadMaa has a neutral flavor and off-white to white color, ensuring it does not alter the taste or appearance of the final product.

Q: Is PadMaa suitable for gluten-free product formulations?

A: Absolutely, PadMaa is completely gluten-free, making it ideal for gluten-intolerant consumers and formulations requiring gluten-free labeling.

Q: What sustainability benefits does PadMaa offer snack manufacturers?

A: PadMaa is chemical-free, physically modified, and highly biodegradable, supporting sustainable production practices and clean label claims for eco-conscious food brands.

Q: How does PadMaa improve the puffiness of snacks like fryums and appalams?

A: By forming a gas-retentive network in dough, PadMaa enhances the leavening action and expansion during frying, resulting in increased volume and a crisp texture.

Question not answered? Ask sellers directly — typical response within 4 hours.