Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in food-grade sealed bags suitable for industrial use

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

PadMaa improves the texture and expansion of snacks like papads, khakhra, and fryums by forming a gas-trapping network with added leavening agents. This structure expands during frying, enhancing volume and crispiness. The starch blends well without altering flavor or color and supports a label-friendly formulation free from chemicals or additives. Ideal for eco-conscious food production, it improves dispersion, prevents cracking during drying, and is suitable for gluten-free and vegetarian diets.

Description provided by Angel Starch & Food Private Limited.

Physically modified starch with no chemical additives, supports clean label formulations

Acts as a texture enhancer and natural leavening assistant for improved puffiness and expansion

Ideal for Indian snack products such as papads, appalams, khakhra, and fryums

Vegan, gluten-free, and non-GMO, suitable for diverse dietary requirements

Prevents cracking during drying and promotes consistent crisp texture post frying

Chemical-free and highly biodegradable, promotes eco-friendly food manufacturing

Does not alter flavor or color, maintaining product authenticity

Forms strong bonds with other ingredients, enabling stable dough and uniform texture

Specifications

Modification Type

Physical modification

Form

Powdered starch

Color

Off-white to white

Flavor

Neutral, non-impacting

Gluten Content

Gluten-free

GMO Status

Non-GMO

Vegan Status

100% vegan

Biodegradability

Highly biodegradable

Packaging

Available in food-grade sealed bags suitable for industrial use

Storage Conditions

Store in a cool, dry place away from direct sunlight

Shelf Life

Typically 12 months under recommended storage conditions

Compatibility

Compatible with typical leavening agents used in Indian snack production

Use cases

Category

food and beverage > food ingredients > starch

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in food-grade sealed bags suitable for industrial use

Storage condition

As recommended by supplier

Origin

India

Form

Powdered starch

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does PadMaa starch prevent cracking during the drying of papads?

PadMaa forms strong ingredient bonds and a gas-trapping network that maintain structural integrity and moisture distribution during drying, preventing surface cracks.

Can PadMaa be used with all types of leavening agents in fryum production?

Yes, PadMaa is compatible with typical leavening agents used in Indian snack production and enhances their effectiveness by providing a stable network for gas retention.

Does PadMaa starch impact the flavor or color of snack products?

No, PadMaa has a neutral flavor and off-white to white color, ensuring it does not alter the taste or appearance of the final product.

Is PadMaa suitable for gluten-free product formulations?

Absolutely, PadMaa is completely gluten-free, making it ideal for gluten-intolerant consumers and formulations requiring gluten-free labeling.

What sustainability benefits does PadMaa offer snack manufacturers?

PadMaa is chemical-free, physically modified, and highly biodegradable, supporting sustainable production practices and clean label claims for eco-conscious food brands.

How does PadMaa improve the puffiness of snacks like fryums and appalams?

By forming a gas-retentive network in dough, PadMaa enhances the leavening action and expansion during frying, resulting in increased volume and a crisp texture.

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