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Fat Rich Dairy Products (Hardback, D.K.Thompkinson & Satish Kumar M.H.)

Brand: NIPA

Inclusive of all taxes

Explore the pivotal insights and comprehensive knowledge contained within 'Fat Rich Dairy Products' authored by D.K. Thompkinson and Satish Kumar M.H. This essential hardback resource has been meticulously crafted to cater specifically to the needs of undergraduate students pursuing Dairy Technology programs across India. The book serves as a cornerstone for those enrolled in Dairy Science Colleges and Agricultural or Deemed Universities, offering detailed exploration into critical topics such as the composition and technology behind cream, the traditional Makkhan of Desi butter, creamery butter, and table spreads. Furthermore, this authoritative text delves into ghee and butter oil production, the nutritional aspects of milk fat, and the by-products arising from the fat-rich product industry. It also emphasizes food regulatory standards and quality assurance procedures vital for maintaining high industry standards in dairy production. The structure of the book ensures that it serves not just as an academic repository but also as a practical guide for aspiring professionals in the dairy technology field.

Key Features

Features Description
Comprehensive Curriculum Aligned with Dairy Technology programs for undergraduate students.
Rich Content Includes detailed chapters on cream, butter, ghee, butter oil, and nutritional aspects.
Industry Relevance Focuses on practical applications, regulatory standards, and quality assurance in dairy.
Expert Authors Written by seasoned professionals D.K. Thompkinson and Satish Kumar M.H.
Rich Illustrations and Diagrams Enhanced visual learning materials accompany technical explanations.
Attributes Description
Authors D.K. Thompkinson & Satish Kumar M.H.
Format Hardback
Target Audience Undergraduate students in Dairy Technology.
Publisher (Not Specified)
Publication Year (Not Specified)
Language English
ISBN (Not Specified)

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

This book has been composed with the intention of serving as a resource for undergraduate students who are enrolled in Dairy Technology programs at institutions of higher learning throughout the nation, including both Dairy Science Colleges and Agricultural and Deemed Universities.


This book has been composed with the intention of serving as a resource for undergraduate students who are enrolled in Dairy Technology programs at institutions of higher learning throughout the nation, including both Dairy Science Colleges and Agricultural and Deemed Universities.


Content


01 Introduction 02 Cream 03 Makkhan of Desi Butter 04 Creamery Butter 05 Table Spreads 06 Ghee and Butter Oil 07 Nutritional Aspect of Milk Fat 08 By-Products From Fat Rich Product Industry 09 Food Regulatory and Quality Assurance Aspects




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Fat Rich Dairy Products

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Satish Kumar M.H.

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9789383305803

Fat Rich Dairy Products (Hardback, D.K.Thompkinson & Satish Kumar M.H.)

Brand: NIPA

Inclusive of all taxes

You Save: -10667.85

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.