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Dairy Products and Quality Assurance: Vol.02: Dairy Technology (Hardback, Shivashraya Singh)

Name: Dairy Products and Quality Assurance: Vol.02: Dairy Technology (Hardback, Shivashraya Singh)
Brand: nipa
SKU: 8443829
Price: 229 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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49011010

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

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07AAFCN8621E1ZJ

IEC code

AAFCN8621E

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Global markets

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Nov 2024

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Overview

Dairy Technology is a significant aspect of the extensive and complex dairy industry. This field entails the application of scientific, engineering, business, and artistic principles to dairy and dairy-type products and their associated industries. Dairy and dairy-type products are an essential component of the vast and varied food industry. The book under review offers a comprehensive overview of the manufacturing process of dairy products, functional foods, and the utilization of dairy byproducts. Additionally, the book covers cleaning and sanitization and quality assurance. The book primary objective is to provide a consolidated source of the latest information to cater to the needs of not only undergraduate and postgraduate students but also teachers and professionals in the dairy industry.

Product Description

Content

Part I: Manufacturing of Dairy Products 01. Fat-Rich Dairy Products 02. Fermented Dairy Products 03. Starter Cultures 04. Cheese Technology 05. Heat Desiccated Products 06. Concentrated Milks 07. Drying of Milk and Milk Products 08. Ice Cream and Frozen Dessert 09. Dairy Byproducts 10. Functional Dairy Foods 11. Cleaning and Sanitation

Description provided by nipa genx electronic resources & solutions.

Specifications

Publisher	Not specified
Publication Date	Recent
ISBN	Not specified
Number of Pages	Not specified
Language	English
Edition	Volume 02

Use cases

Category	food and beverage > dairy products
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dairy Products and Quality Assurance: Vol.02: Dairy Technology (Hardback, Shivashraya Singh). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics does this book cover related to dairy technology?

A: The book covers a wide range of topics including the manufacturing of fat-rich dairy products, fermented dairy, cheese technology, starter cultures, cleaning and sanitization, and quality assurance.

Q: Who is the target audience for this book?

A: This book is primarily aimed at undergraduate and postgraduate students, educators, and professionals in the dairy industry.

Q: What is the significance of quality assurance in this book?

A: Quality assurance is emphasized in the book as it is crucial for maintaining product safety and compliance within the complex dairy production process.

Q: Does the book discuss the utilization of dairy byproducts?

A: Yes, the book includes a detailed exploration of the utilization of dairy byproducts, alongside functional dairy foods.

Q: What are some specific areas of dairy technology addressed in this volume?

A: Specific areas include cheese technology, ice cream and frozen desserts, concentrated milks, and the drying of milk and milk products.

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