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Small Millets and Pseudo Cereals for Nutritional and Health Security (Hardback, Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier)

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Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
GST
07AAFCN8621E1ZJ
IEC code
AAFCN8621E
Export markets
Global markets
Member since
Nov 2024
Turnover
On request
Incorporation type
On request
Product details
1. Small Millets and Pseudo Cereals: An OverviewPal Murugan Muthaiah, Janifer Raj Xavier, Gopal Kumar Sharma and Anil Dutt Semwal
2. Role of Millets in the Eradication of MalnutritionJiwan S. Sidhu and Tasleem A. Zafar
3. Small Millets and Pseudo Cereals: Distribution, Production, Productivity and Cultivation Methods Pal Murugan Muthaiah, Janifer Raj Xavier, Gopal Kumar Sharma and Anil Dutt Semwal
4. Little Millets (Panicum sumatrance): Chemical Composition, Nutritional Quality and Processing Parveen Kumari and B.S. Khatkar
5. Foxtail Millet (Setaria italica): Chemistry, Nutrition and Processing Technologies Dadasaheb D. Wadikar
6. Barnyard Millet (Echinocholoa frumentacea): Chemistry Nutritional Attributes, Processing Innovations, Traditional and Modern Foods and Beverages, Anti-nutrition and Health Benefits Sangeeta, Payal Garg and Pankaj Kumar
7. Finger Millet (Eleusine coracana): Chemistry, Nutrition and Processing Technologies Dadasaheb D. Wadikar
8. Proso Millet (Panicum miliaceum): Chemistry, Nutritional Attributes, Processing Innovations, Traditional and Modern Foods and Beverages, Anti-nutrition and Health BenefitsAsna Urooj and Chandan Vinay Srigiripura
9. Kodo Millet (Paspalum scrobiculatum): Chemistry, Nutritional Attributes, Processing Innovations, Traditional and Modern Foods Beverages, Anti-nutrition and Health BenefitsAjay Singh, Gopal Kumar Sharma, Pradyuman Kumar and Kamalpreet Kaur
10. Teff (Eragrostis tef): Chemistry, Nutritional Attributes Processing Innovations, Traditional and Modern Foods and BeveragesPal Murugan Muthaiah, Athulya Dev, Santosh Pal, Janifer Raj Xavier and Anil Dutt Semwal
11. Fonio Millet: Chemistry, Nutritional Attributes, Processing Innovations Traditional and Modern Foods and Beverages Anti-nutritional Factors and Health Benefits Sakshi Sharma, Pal Murugan Muthaiah, Vasudevan Gopal Kumar Sharma and Anil Dutt Semwal
12. Role of Millets as Traditional and Alternative Medicine A Way Forward with Enhanced Health Attributes Ajay Singh, Gopal Kumar Sharma, Abhimannyu Kalne and Narender Raju Panjagari
13. Millet Protein Hydrolysates and Peptides as Functional FoodsHimani Agrawal, Vikas Dadwal, Rashim Kumari and Mahesh Gupta
14. Pseudo Cereals as Super Foods: An OverviewRahul Vashishth, Charu Goel, Anil Dutt Semwal and Gopal Kumar Sharma
15. Amaranth (Amaranthus sps.): Chemical Composition Nutritional Attributes and Processing InnovationsRitu Sindhu and B. S. Khatkar
16. Buckwheat (Fagopyrum esculentum): Chemistry, Nutritional Attributes, Processing Innovations, Traditional and Modern Foods and BeveragesCharu Goel, Rahul Vashishth, Anil Dutt Semwal and Gopal Kumar Sharma
17. CHIA (Salvia hispanica): A Super FoodRahul Vashishth, Anil Dutt Semwal and Gopal Kumar Sharma
18. Quinoa (Chenopodium quinoa Willd): Chemistry, Nutritional Attributes, Antinutritional Factors and Health Benefits. Traditional and Modern Foods and Beverages, ProcessingInnovations, Industrial Applications Padmashree Ananthan, Gopal Kumar Sharma and Anil Dutt Semwal
19. Cockscomb (Celosia sps ): Origin, Nutritional Attributes Processing Innovations and Health Benefits Pal Murugan Muthaiah, Athulya Dev, Santosh Pal, Janifer Raj Xavier and Anil Dutt Semwal
20. Biotechnological Interventions in Millets and Pseudo Cereals A Review Janifer Raj Xavier, Pal Murugan Muthaiah, Gopal Kumar Sharma and Anil Dutt Semwal

Description provided by Nipa Genx Electronic Resources & Solutions.

Gopal Kumar Sharma, Anil Dutt Semwal, Pal Murugan Muthaiah, Janifer Raj Xavier

20

Origin, cultivation methods, nutritional value, processing technology, health benefits

Researchers, academicians, students, government officials, general public

Hardback

978-93-XXXXXX-X-X

Includes contributions from experts across various fields and countries.

Specifications
Language
English
Pages
Approx. 400
Publisher
[Publisher Name]
Publication Year
2023
Dimensions
9 x 6 inches
Weight
1.5 kg
Availability
In Stock
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 Unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What topics are covered in the book?

The book covers various topics including the origin, cultivation techniques, nutritional composition, health benefits, and processing of small millets and pseudo cereals.

Who are the contributors to the book?

The book features contributions from reputable authors with extensive expertise in agriculture, food science, and nutrition.

How is this book useful for policymakers?

This book provides comprehensive insights into combating malnutrition in rural areas, making it a crucial resource for understanding the role of millets and pseudo cereals in food security.

Is there any information on processing techniques within the book?

Yes, the book includes chapters detailing processing technologies for various small millets and pseudo cereals, highlighting innovations and traditional methods.

Who would benefit from reading this book?

Researchers, academicians, students, and anyone interested in nutrition, health security, and sustainable agriculture would find this book beneficial.

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