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Millet Marvels: A Sustainable Food Renaissance (Hardback, Harinder Singh Oberoi & Komal Chauhan)

Brand: NIPA

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Millet Marvels: A Sustainable Food Renaissance is a critical resource for those looking to understand the vital role of millets in sustainable agriculture and nutrition. Authored by Harinder Singh Oberoi and Komal Chauhan, this hardback book is a tribute to the International Year of Millet 2023, with deep insights into diverse millet varieties, their nutritional benefits, and their ecological significance. The comprehensive overview includes essential information on millet processing techniques—from cleaning and sorting to dehulling, milling, and packaging. This publication emphasizes the importance of millets in promoting food security and addressing global malnutrition, making it an invaluable addition for researchers, agriculturalists, and health professionals alike.

Key Features

Features Description
Authors Harinder Singh Oberoi & Komal Chauhan
Format Hardback
Nutritional Insights Covers essential proteins, dietary fiber, vitamins, and minerals in millets.
Sustainability Focuses on the ecological benefits and sustainable agricultural practices involving millets.
Millet Processing Techniques Detailed processes for cleaning, sorting, dehulling, milling, and packaging millets.
Health Impact Discusses the nutritional advantages and anti-nutritional factors associated with millets.
Biofortification Covers the potential of biofortified millets to alleviate malnutrition.
Diabetic Potential Explores the anti-diabetic potentials of certain varieties like Kodo and Kutki.
International Year of Millet Highlights global awareness and advocacy for millets in 2023.
Attributes Description
Book Type Hardback
Publication Year 2023
ISBN 978-XXXX-XXXX-X
Number of Pages XXX
Language English
Publisher XXXX Publisher
Target Audience Researchers, Agriculturalists, Nutritionists, Health Professionals

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*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

Millet is a highly nutritious food source, packed with essential proteins, dietary fiber, vitamins, minerals, and bioactive compounds, making it a valuable addition to one dietary regimen. Additionally, its gluten-free properties have gained considerable attention in recent years, particularly in Western countries.
The book is a tribute to the International Year of Millet 2023, aimed at raising awareness about the health benefits and ecological significance of these ancient grains. It is a remarkable contribution to this effort, offering a comprehensive overview of millets and their crucial role in promoting sustainable agriculture, nutrition, and food security.
The book delves into the world of millets, providing insight into their varieties and nutritional benefits. Moreover, it covers the intricate process of millet processing, from cleaning and sorting to dehulling, milling, and packaging.
1.Millets Introduction to the Super GrainsAnkita Kataria and Barinder Jeet Singh Toor
2. Millets Unlocking Sustainable Development: A Comprehensive OverviewHarinder Singh Oberoi, Komal Chauhan and Pooja Srivendhya
3.Nutritional and Functional Properties of Millets: Processing and Health BenefitsManjeet Kumar Singh, Neela Emanuel, Nishant Kumar, Manish Tiwari, Akansha Tiwari, Purnima Kumari, Shambhavi Singh, Neetu Kumra Taneja and Komal Chauhan
4.Sorghum (Sorghum Bicolor)Shambhavi Singh and Komal Chauhan
5.Pearl Millet (Panicummiliaceum)Vanya Pareek and Komal Chauhan
6.Finger Millet (Eleusinecoracana)Ayushi Saini and Komal Chauhan
7.Proso Millet (Panicummiliaceum L.)Purnima Kumari, Anupama Singh and Komal Chauhan
8. Foxtail Millet (Setariaitalica) Binanshu Talwar, Rajni Chopra and Komal Chauhan
9. Little Millet (Panicumsumatrense)Manish Tiwari and Komal Chauhan
10.Kodo Millet (Paspalumscrobiculatum)Soumya Singh, Neetu Kumra Taneja and Komal Chauhan
11.Barnyard Millet (Echinochloaesculenta)Diksha Bisht and Komal Chauhan
12. Browntop Millet (Urochloaramosa)Manjeet Kumar Singh, Nishant Kumar, Neetu Kumra Taneja and Komal Chauhan
13. Job Tear Millet (Coixlacryma-jobi)Surbhi Triphati and Komal Chauhan
14. Fonio Millet (Digitariaexilis)Manjeet Kumar Singh, Neetu Kumar Taneja and Komal Chauhan
15. Need for Standards of Millets An OpinionHarinder Singh Oberoi, Komal Chauhan, Ankita Kataria and Barinder Jeet Singh Toor
16. Anti-Nutritional Factors in Millets: Effects of ProcessingRaushan Khan and Komal Chauhan
17.Anti-Diabetic Potential of Kodo and Kutki MilletsNidhi Kaushik, Komal Chauhan, Manjeet Aggarwal and Rakesh K. Khandal
18.Radiation Processing Technology: Potential Benefits for MilletsNidhi Kaushik, Komal Chauhan, Manjeet Aggarwal and Rakesh K. Khandal
19.Biofortified Millets: A Pathway to Alleviate MalnutritionShambhavi Singh and Komal Chauhan



Books

NIPA

Millet Marvels

Nutrition

Sustainable Agriculture

Hardback Book

Harinder Singh Oberoi

Komal Chauhan

International Year Of Millet

Food Security

Biofortification

Millet Marvels: A Sustainable Food Renaissance (Hardback, Harinder Singh Oberoi & Komal Chauhan)

Brand: NIPA

Inclusive of all taxes

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