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Bakery and Confectionery Products: Processing,Quality Assessment,Packaging and Storage Techniques (Hardback, Lakshmi Jagarlamudi)

Name: Bakery and Confectionery Products: Processing,Quality Assessment,Packaging and Storage Techniques (Hardback, Lakshmi Jagarlamudi)
Brand: nipa
SKU: 8444617
Price: 294 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

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Nov 2024

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Overview

The initial chapters of this book provide a comprehensive introduction to the crop, including its origin and distribution, as well as the various varieties cultivated throughout the country and their distinguishing characteristics. Subsequently, the book delves into the international and domestic trade of bananas, as well as the diverse methods of consumption prevalent in different parts of the world. The subsequent chapters of the book focus exclusively on the nutritive and therapeutic values of bananas, followed by an extensive examination of the post-harvest aspects of the fruit in seven chapters, incorporating the latest scientific advancements. The last three sections of the book deal with the processing and value addition of bananas and plantains, including the utilization of waste/by-products. This book provides a comprehensive guide to the post-harvest aspects of bananas and plantains, providing readers with all the relevant information in this field.

Product Description

Content

1. History, Prospects and Trends in Bakery and Confectionery Industry Bakery Industry, 2. Types of Bakery and Confectionery Products, 3. Bakery Ingredients, 4. Formulations and Processing of Biscuits, 5.Formulations and Processing of Cakes and Types of Cakes, 6Formulations and Processing of Breads, 7. Bakery Equipment 8. Quality Assessment and Standard Specifications of Bakery Products 9. Confectionery and Chocolate Ingredients, 10.Commercial Processing of Chocolate, 11. Types of Confectionery: Hard Boiled Sweets, Aerated Confectionery, Granulated, Sugar Panning Tablets, Cream Pastes and Lozenges, 12. Crystallized Confectionery and Chewing Gums, 13. Equipments Used in Confectionery Manufacturing, 14. Packaging and Storage of Bakery and Confectionery Products, 15. Quality Assessment and Standard Specifications of Confectionery Products

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Specifications

Author	Lakshmi Jagarlamudi
Format	Hardback
ISBN	978-XXXX-XXXX-X
Publisher	XXXX Publishing
Publication Date	XXXX
Page Count	XXX
Language	English

Use cases

Category	food and beverage > bakery and confectionery
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Bakery and Confectionery Products: Processing,Quality Assessment,Packaging and Storage Techniques (Hardback, Lakshmi Jagarlamudi). Answers compiled from verified sellers' commercial terms and platform data.

Q: What essential topics does the book cover?

A: The book covers the entire spectrum from ingredient formulations, types of bakery and confectionery products, to processing methods and packaging techniques.

Q: Is this book suitable for industry professionals?

A: Yes, the book is specifically designed for bakery and confectionery industry professionals seeking to enhance their processing and quality assessment knowledge.

Q: What types of bakery products are discussed in the book?

A: Types discussed include biscuits, cakes, breads, and various confectioneries including chocolates and sweets.

Q: Does the book include practical processing techniques?

A: Absolutely, it provides practical formulations and processing techniques applicable to commercial baking and confectionery.

Q: What is the significance of quality assessment in the book?

A: Quality assessment is emphasized to ensure that products meet the highest industry standards for consumer satisfaction and safety.

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