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A Handbook of Horticultural Sciences: Vol.03: Spices, Plantation, Medicinal, Aromatic Crops and Post Harvest Management (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila & M.Prabhu)

Brand: NIPA

Inclusive of all taxes

A Handbook of Horticultural Sciences: Vol.03 focuses on Spices, Plantation, Medicinal, and Aromatic Crops, offering an exhaustive look into their cultivation, economic impact, and post-harvest management techniques. This handbook is pivotal for professionals engaged in horticulture and agriculture, providing detailed insights on various aspects including climatic and soil requirements, propagation, planting, cultural techniques, pest control, as well as harvesting and storage methods. Special emphasis is placed on the significance of these crops in the economy, showcasing various species, varieties, and the technology used in their post-harvest processing. It serves as an indispensable resource for scientists, educators, students, entrepreneurs, and agribusiness professionals seeking to deepen their knowledge of horticultural practices and innovations.

Key Features

Features Description
Authors K. Vanangamudi, N. Chezhiyan, M. Kokila & M. Prabhu
Comprehensive Coverage Includes production technology of spices, medicinal and aromatic crops, and post-harvest management.
Target Audience Designed for scientists, students, extension personnel, progressive growers, and entrepreneurs.
Economic Importance Explores the economic significance and market potential of spice and plantation crops.
Post-Harvest Technology Provides detailed techniques for post-harvest handling, management, and value addition.
Attributes Description
Binding Hardback
Volume 3
Subject Focus Spices, Condiments, Plantation, Medicinal, and Aromatic Crops
ISBN 978-XXXX-XXXX-X
Page Count 450

Key Words

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Brand: NIPA

Country of Origin: 101

The importance of Spices, Condiments Plantation Crops, Medicinal Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of A Handbook of Horticultural Sciences Volume 3. This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage.

Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops.

This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.


The importance of Spices, Condiments Plantation Crops, Medicinal Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of A Handbook of Horticultural Sciences Volume 3. This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage.

Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops.

This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.


Content


Unit VIII- Production Technology of Spices,Condiments and Plantation Crops,Unit IX- Production Technology of Medicinal and Aromatic Crops,Unit XPost-Harvest Technology of Horticultural Crops




Books

NIPA books

Horticultural Sciences

Spices

Medicinal Crops

Aromatic Crops

Post-Harvest Management

Agricultural Handbook

Crop Production

Plantations

Horticulture

Economic Importance

A Handbook of Horticultural Sciences: Vol.03: Spices, Plantation, Medicinal, Aromatic Crops and Post Harvest Management (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila & M.Prabhu)

Brand: NIPA

Inclusive of all taxes

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