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A Handbook of Horticultural Sciences: Vol.03: Spices, Plantation, Medicinal, Aromatic Crops and Post Harvest Management (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila & M.Prabhu)

Name: A Handbook of Horticultural Sciences: Vol.03: Spices, Plantation, Medicinal, Aromatic Crops and Post Harvest Management (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila & M.Prabhu)
Brand: nipa
SKU: 8441695
Price: 282 USD
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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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1–10

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07AAFCN8621E1ZJ

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Overview

The importance of Spices, Condiments Plantation Crops, Medicinal Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of A Handbook of Horticultural Sciences Volume 3. This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage. Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops. This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.

Product Description

Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops.

This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.

Content

Unit VIII- Production Technology of Spices,Condiments and Plantation Crops,Unit IX- Production Technology of Medicinal and Aromatic Crops,Unit XPost-Harvest Technology of Horticultural Crops

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Specifications

Binding	Hardback
Volume	3
Subject Focus	Spices, Condiments, Plantation, Medicinal, and Aromatic Crops
ISBN	978-XXXX-XXXX-X
Page Count	450

Use cases

Category	agriculture > agriculture and farm consultants > horticulture consultants
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
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Origin	India
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Minimum order	1 Unit
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing A Handbook of Horticultural Sciences: Vol.03: Spices, Plantation, Medicinal, Aromatic Crops and Post Harvest Management (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila & M.Prabhu). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the key topics covered in Volume 3 of the Handbook?

A: Volume 3 covers production technology for spices, condiments, plantation crops, medicinal and aromatic crops, along with comprehensive post-harvest technology.

Q: Who can benefit from reading this handbook?

A: The handbook is beneficial for scientists, students, extension personnel, progressive growers, and anyone involved in agriculture and horticulture.

Q: What is the significance of post-harvest technology discussed in the book?

A: Post-harvest technology is crucial for the proper handling and prolonging the shelf life of horticultural crops, including value addition techniques.

Q: Does the book discuss pest management strategies?

A: Yes, it includes sections on plant protection measures and pest management techniques essential for cultivating spices and crops.

Q: What kind of cultural practices does the book examine?

A: It delves into planting techniques, cultural practices, and the specific climatic and soil requirements for different crops.

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