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Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.
Key Features
| Features | Description |
|---|---|
| Product Name | Urad Dal Split |
| Origin | India |
| Scientific Classification | Vigna mungo. (L.) Hepper |
| Nutritional Benefits | High in Folic Acid, Calcium, and Phosphorus |
| Culinary Uses | Essential ingredient for South Indian dishes like Dosa and chutney |
| Export Quality | Adheres to international quality and safety guidelines |
| Support Services | Comprehensive assistance in exporting process from start to finish |
| Market Demand | Growing global demand for quality Urad Dal Split |
| Attributes | Description |
|---|---|
| Family | Fabaceae |
| Usage | Cooking, Flour, Paste |
| Health Benefits | Aids in cell formation and maintenance, good for bones and teeth |
| Export Volume | Large quantities exported annually |
| Clients | Global clients seeking premium quality Urad Dal Split |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Satyaa
Country of Origin: India
The Urad Dal Split is used while cooking various recipes. It is widely used while making South Indian cuisine like Dosa, chutney so on and so forth. The Urad Dal Split exporter in India has to export premium quality dal. The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process. The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market.
| Product Name | Urad Dal Split |
|---|---|
| Origin | India |
| Family | Fabaceae |
| Binomial name | Vigna mungo. (L.) Hepper |
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