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Red Kidney Beans

Name: Red Kidney Beans
Brand: satyaa
SKU: 7890991
Availability: InStoreOnly

Satyaa

Service Provider , Manufacturer, Merchant — Navi Mumbai, Maharashtra, India · Replies in ~24–48 hours

Trusted Seller Export Ready

Price on request In stock

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Satyaa.

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Company Satyaa

Satyaa

A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.

Registered address: MUMBAI, MAHARASHTRA, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller

View profile →

Established

2021

Employees

1–10

GST

23AFFPT4479J1ZZ

IEC code

AFFPT4479J

Export markets

Global markets

Member since

Mar 2023

Turnover

$50,000 - $250,000

Incorporation type

On request

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Product details

There are many types of red kidney beans

1. Dark Red Kidney Beans: These beans are medium in size, elongated, and have a dark amber color. They are known for their deep flavor and smooth texture, and are commonly used in dishes such as chili and baked beans.

2. Small Red Kidney Beans: These beans are smaller than their dark red counterparts, at about ? inch long. They have a deep brick red color, mild flavor, and firm texture. They are popular in southern-style red bean dishes and rice.

The most common type is the dark red kidney bean, which is popular in many dishes, including chili and soups. Red kidney beans are a good source of protein, fiber, and complex carbohydrates. They are also rich in iron, folate, magnesium, and potassium. Studies have shown that consuming red kidney beans can help regulate blood sugar levels, reduce the risk of heart disease, and lower cholesterol levels. They are also low in fat and calories, making them an excellent addition to a healthy diet.

Red kidney beans are a bushy plant that can grow up to 20 inches tall. They produce long, green pods that contain the beans. The beans themselves are about the size of a kidney and have a deep red color. When cooked, they have a smooth texture and a slightly sweet flavor.

Specification of Red Kidney Beans

nutritional value of cooked red kidney beans per 100 grams:

Note: Nutritional values can vary depending on factors such as cooking method, serving size, and the specific variety of red kidney beans.

Health Benefits of Red Kidney Beans

1. High in fiber: Red kidney beans are an excellent source of dietary fiber, which can help promote digestive health, lower cholesterol levels, and regulate blood sugar levels.

2. Rich in protein: Red kidney beans are also a good source of protein, which is essential for building and repairing tissues in the body.

3. Low in fat: Red kidney beans are low in fat, particularly saturated fat, which can help reduce the risk of heart disease and other health problems.

4. Rich in vitamins and minerals: Red kidney beans are a good source of several important vitamins and minerals, including iron, magnesium, potassium, and folate.

5. May help manage blood sugar levels: The high fiber content of red kidney beans can help slow the absorption of sugar into the bloodstream, which may help regulate blood sugar levels and reduce the risk of type 2 diabetes.

6. May help reduce the risk of heart disease: The fiber, protein, and low fat content of red kidney beans, along with their high levels of antioxidants, can help lower cholesterol levels, reduce inflammation, and improve overall heart health.

7. May help with weight management: The high fiber and protein content of red kidney beans can help promote feelings of fullness and satiety, which may help reduce overall calorie intake and aid in weight management.

Description provided by Satyaa.

Phaseolus vulgaris

Deep red, kidney-shaped

High in protein, fiber, low in fat

Regulates blood sugar, reduces cholesterol, promotes heart health

Commonly used in chili, soups, and southern-style dishes

Includes dark red kidney beans and small red kidney beans

Bushy plant that grows up to 20 inches tall

Smooth texture when cooked, slightly sweet flavor

Specifications

Scientific Name

Phaseolus vulgaris

Origin

Peru

Color

Deep red

Size

Approximately 0.5 inches long (small red variety)

Cooking Nutrition (per 100g)

Protein: 8.67g, Fiber: 6.4g, Iron: 2.94mg, Magnesium: 30mg

Shelf Life

Up to 1 year when stored in a cool, dry place

Presentation

Available dry, canned, or frozen

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