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Red Lentils

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Satyaa
Service Provider , Manufacturer, Merchant — Navi Mumbai, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Satyaa.
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Company Satyaa
Satyaa logo
Satyaa

A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.

Registered address: MUMBAI, MAHARASHTRA, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller
View profile →
Established
2021
Employees
1–10
GST
23AFFPT4479J1ZZ
IEC code
AFFPT4479J
Export markets
Global markets
Member since
Mar 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details
Red lentils are typically sold in two forms: whole and split. Whole red lentils are small, round legumes with a reddish-orange color, while split red lentils have been hulled and split in half, resulting in a smaller size and faster cooking time. Both whole and split red lentils are used in a variety of dishes, including soups, stews, and curries. Red lentils are rich in essential nutrients, including protein, fiber, and minerals such as iron and folate. They are also low in fat and calories, making them a healthy addition to any diet. In addition to their nutritional value, red lentils have several other beneficial properties. They are low on the glycemic index, meaning they are slowly digested and do not cause a sharp rise in blood sugar levels. This makes them a good option for people with diabetes or those looking to manage their blood sugar levels. Red lentils are also a good source of antioxidants, which can help protect the body against damage caused by free radicals.
Description provided by Satyaa.

South Asia

Rich in protein, fiber, iron, and folate

Whole and split

Low glycemic index, high in antioxidants

Ideal for soups, stews, curries, and more

Low in fat and calories, suitable for diabetes management

Specifications
Color
Reddish-orange
Cooking Time (Split)
Approximately 15-20 minutes
Cooking Time (Whole)
Approximately 25-30 minutes
Glycemic Index
Low
Country of Origin
India, Turkey, Canada, and the USA
Storage Conditions
Store in a cool, dry place
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > lentils
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Satyaa
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main nutritional benefits of red lentils?

Red lentils are rich in protein, fiber, iron, and folate, making them a healthy option to include in your diet.

How do red lentils compare to other types of lentils in terms of cooking time?

Split red lentils cook much faster, usually within 15-20 minutes, compared to whole red lentils which take approximately 25-30 minutes.

Are red lentils suitable for people with diabetes?

Yes, red lentils have a low glycemic index, which means they are digested slowly, leading to a stable release of energy and helping to manage blood sugar levels.

In what cuisines are red lentils commonly used?

Red lentils are prevalent in Indian, Middle-Eastern, and Mediterranean cuisines, commonly featured in soups, curries, and salads.

How should red lentils be stored to maintain freshness?

Store red lentils in a cool, dry place, ideally in an airtight container, to keep them fresh and prevent moisture absorption.

Question not answered? Sellers typically reply within 24–48 hours.

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