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Green Lentils

Name: Green Lentils
Brand: satyaa
SKU: 7890985
Availability: InStoreOnly

Satyaa

Service Provider , Manufacturer, Merchant — Navi Mumbai, Maharashtra, India · Replies in ~24–48 hours

Trusted Seller Export Ready

Price on request In stock

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Satyaa.

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Company Satyaa

Satyaa

A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.

Registered address: MUMBAI, MAHARASHTRA, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller

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Established

2021

Employees

1–10

GST

23AFFPT4479J1ZZ

IEC code

AFFPT4479J

Export markets

Global markets

Member since

Mar 2023

Turnover

$50,000 - $250,000

Incorporation type

On request

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Product details

Green lentils have a distinct flavor and texture compared to other types of lentils. They are small and round with a greenish-brown color and a firm texture when cooked. They hold their shape well and do not become mushy, which makes them a great ingredient in salads, soups, and stews.

Green lentils are rich in nutrients and offer several health benefits. They are a great source of protein, fiber, and complex carbohydrates, which can help promote satiety and regulate blood sugar levels. They are also a good source of iron, which is important for maintaining healthy blood cells, and folate, which is essential for fetal development during pregnancy.

In terms of phenotype, green lentils are part of the legume family and are a rich source of plant-based protein. They are also low in fat and high in fiber, making them a nutritious addition to a balanced diet. When cooked, green lentils have a nutty and earthy flavor, which makes them a popular ingredient in vegetarian and vegan dishes.

It's important to note that flavor and texture can vary depending on the country and region of origin, as you mentioned. Nonetheless, this table provides a general overview of the types of green lentils and their characteristics.

Note that these values are approximate and may vary depending on the source of the data, as well as the cooking method and other factors.

Health Benefits And Facts About Green Lentils:

? Rich in protein: Green lentils are an excellent source of plant-based protein, providing about 9 grams of protein per 100 grams of cooked lentils.

? High in fiber: Green lentils are also high in dietary fiber, which can help promote digestive health and lower the risk of certain diseases like heart disease and diabetes.

? Low in fat: Green lentils are low in fat, making them a good choice for those watching their fat intake.

? Good source of iron: Green lentils are a good source of iron, which is important for maintaining healthy blood cells and preventing anemia.

? Rich in folate: Green lentils are also rich in folate, a B-vitamin that is important for healthy fetal development during pregnancy.

? Low glycemic index: Green lentils have a low glycemic index, which means they are digested slowly and help to maintain steady blood sugar levels.

? Versatile: Green lentils are a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries.

? Sustainable: Lentils are a sustainable crop that can be grown in a variety of climates and require less water and fertilizer than many other crops.

? Gluten-free: Green lentils are naturally gluten-free, making them a good choice for people with gluten sensitivities or celiac disease.

? Budget-friendly: Lentils are an affordable source of nutrition and can be a great choice for people on a budget.

Description provided by Satyaa.

French lentils, known for their unique flavor and firm texture

High in protein, dietary fiber, iron, and folate

Holds shape well during cooking, ideal for salads, soups, and stews

Low in fat, making it a heart-healthy choice

Low glycemic index, aiding in steady blood sugar levels

Gluten-free, perfect for various dietary needs

Requires less water and fertilizer than other crops

Affordable source of nutrition

Specifications

Color

Greenish-brown

Texture

Firm and holds shape

Protein Content (per 100g cooked)

Approximately 9 grams

Dietary Fiber

High fiber content

Iron Content

Good source of iron

Folate Content

Rich in folate

Origin

Originally from central Asia and Middle East

Cooking Time

Approx. 20-30 minutes

Use cases

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