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Red Speckled beans

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Satyaa
Service Provider , Manufacturer, Merchant — Navi Mumbai, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Satyaa.
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Company Satyaa
Satyaa logo
Satyaa

A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.

Registered address: MUMBAI, MAHARASHTRA, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller
View profile →
Established
2021
Employees
1–10
GST
23AFFPT4479J1ZZ
IEC code
AFFPT4479J
Export markets
Global markets
Member since
Mar 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details



health benefits of Red speckled beans

1. Rich in nutrients: Red speckled beans are a good source of protein, fiber, and several key vitamins and minerals, including folate, potassium, and magnesium.

2. May help lower cholesterol: Studies have shown that consuming beans, including red speckled beans, may help lower levels of LDL (bad) cholesterol in the blood, which can help reduce the risk of heart disease.

3. May help regulate blood sugar: The high fiber content of red speckled beans may help regulate blood sugar levels, making them a good choice for people with diabetes.

4. May promote digestive health: The fiber in red speckled beans can also help promote digestive health by promoting regular bowel movements and reducing the risk of constipation.

5. May help reduce the risk of certain cancers: Some studies have found that consuming beans, including red speckled beans, may help reduce the risk of certain types of cancer, such as colon cancer.

6. May help with weight management: The high fiber and protein content of red speckled beans can help promote feelings of fullness and reduce appetite, which may help with weight management.


Description provided by Satyaa.

Rich in protein, fiber, folate, potassium, and magnesium

Ideal for soups, stews, salads, and as a side dish

Historically significant in pre-Columbian Americas, now cultivated globally

May lower cholesterol, regulate blood sugar, promote digestive health, reduce cancer risk

Creamy texture with a distinctive earthy flavor

Suitable for gluten-free and plant-based diets

Specifications
Type
Common bean (Phaseolus vulgaris)
Appearance
Speckled from light beige to dark brown
Cooking Time
Approximately 1-2 hours (soaked)
Storage
Store in a cool, dry place; shelf life of up to 2 years
Origin Countries
India, USA, Mexico, Brazil, China
Serving Size
Typically served cooked; about 1/2 cup per serving
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > kidney beans
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Satyaa
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary health benefits of consuming red speckled beans?

Red speckled beans are rich in protein and fiber, and they help lower cholesterol levels, regulate blood sugar, promote digestive health, reduce cancer risks, and aid in weight management.

How should I store red speckled beans for optimal freshness?

Store red speckled beans in a cool, dry place in an airtight container to maintain their freshness and quality, with a shelf life of up to two years.

What’s the best way to cook red speckled beans?

Red speckled beans can be cooked by soaking them for several hours or overnight, followed by boiling for 1-2 hours until tender, making them perfect for a variety of dishes.

Are red speckled beans gluten-free?

Yes, red speckled beans are naturally gluten-free, making them an excellent choice for those with gluten sensitivities.

Can red speckled beans be incorporated into a vegan diet?

Absolutely! Red speckled beans are a plant-based protein source that complements vegan diets perfectly, adding nutritional value to meals.

Question not answered? Sellers typically reply within 24–48 hours.

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