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Pigeon pea/Arhar/Tur

Brand: Satyaa

Inclusive of all taxes

Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.

Key Features

Features Description
Nutritional Value 343 calories per 100g
Protein Content 22g per 100g
Dietary Fiber 15g per 100g
Fat Content 1.5g per 100g
Carbohydrate Content 63g per 100g
Minerals Includes Thiamin, Magnesium, Phosphorus, Potassium, Copper, Manganese
Growth Rate Fast-growing and drought-resistant
Export Popularity Increasing exports from India due to global culinary demand
Attributes Description
Common Names Pigeon pea, Arhar, Tur
Cultivation Regions Primarily tropical and subtropical regions
Uses Culinary ingredients in various cuisines and animal feed
Exports Exports from India are rising annually
Varieties Multiple varieties selected for different markets

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country of Origin: India

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

Ingredients

Nutrients Calories - 343 calories
Dietary Fiber - 15 g
Fat - 1.5g
Carbohydrate 63 g
Protein 22g
Minerals Thiamin
Magnesium
Phosphorus
Potassium
Copper
Manganese


Cereals, Pulses & Food Grains

Pulses & Beans

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Satyaa other pulses & beans

Pigeon Pea

Arhar

Tur

Legumes Export India

High Protein Legumes

Pigeon Pea Nutritional Value

Tropical Legumes

Culinary Ingredients

Animal Feed Ingredients

Legume Farming

Indian Cooking Ingredients

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Pulses

Legumes

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Agriculture

India

Pigeon pea/Arhar/Tur

Brand: Satyaa

Inclusive of all taxes

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