• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Masoor Dal / Red Lentil

Brand: Satyaa

Inclusive of all taxes

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

Key Features

Features Description
Nutritional Value High in Proteins, Dietary Fiber, and Minerals
Calories per Serving 116
Export Opportunity Increasing global demand presents an opportunity for exporters
Health Benefits Supports heart health, boosts immunity, and helps in weight control
Culinary Versatility Can be used in soups, stews, and various dishes
Source of Iron Essential for oxygen transport in the body
Consultancy Support Pisum Foods offers assistance throughout the export process
Attributes Description
Product Name Masoor Dal / Red Lentil
Origin Western and Central Asia
Binomial Name Lens culinaris
Family Legumes
Total Carbohydrates 20 g
Dietary Fiber 8 g
Fats 0.4 g
Protein 9 g
Magnesium Content Contains essential minerals
Cobalamin Rich in Vitamin B12 and other vitamins

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: Satyaa

Country of Origin: 101

Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.

Global Market Demand

The global demand for red lentil has been rapidly increasing. The Red lentil bids climbed to 22.5 cents per pound at the start of 2020, up from 20 cents a month ago. The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year. The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products.

Specification

Product Name Red Lentil
Origin Western and Central Asia
Binomial Name Lens culinaris
Family Legumes

Ingredients

Nutrients Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g
Minerals Magnesium
Cobalamin
Protein 9 g
Fats 0.4g

Uses & Benefits

Uses :

  • Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.
  • They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.
  • Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.
  • Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.


Cereals, Pulses & Food Grains

Pulses & Beans

Satyaa pulses & beans

Masoor Dal

Red Lentil

Indian Lentils

Export Red Lentils

Nutritional Lentils

Vegan Protein Source

Pisum Foods

Lentil Importer

Healthy Legumes

International Lentil Market

Masoor Dal / Red Lentil

Brand: Satyaa

Inclusive of all taxes

You Save: 0