Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

StabiFlo WM HV60T is derived from waxy maize and modified as Hydroxypropyl Distarch Phosphate (E1442), giving it enhanced functionality under demanding conditions. It exhibits high resistance to breakdown during thermal processing, mechanical shear, and pH variation. This starch offers excellent water-holding and texturizing properties, making it ideal for achieving creamy, stable, and glossy textures in food applications. It provides low retrogradation and prevents syneresis in stored or frozen foods. Additionally, its neutral flavor and light color make it a preferred thickening and stabilizing agent for premium food formulations that demand consistency, clarity, and high performance.

Description provided by Angel Starch & Food Private Limited.

Waxy maize

Hydroxypropyl Distarch Phosphate (E1442)

Superior and stable under high heat and shear

Outstanding, prevents texture degradation in frozen/refrigerated foods

Enhanced for creamy and moist product texture

Resistant to variable pH conditions

Low retrogradation reducing staling and syneresis

Suitable for gluten-free product formulations

Neutral taste

Light coloration for clarity in products

Specifications

E Number

E1442

Chemical Classification

Hydroxypropyl Distarch Phosphate

Source

Waxy maize

Application Areas

Soups, Sauces, Gravies, Dairy, Processed Meats, Frozen Meals, Bakery Fillings

Processing Tolerance

High heat, mechanical shear, variable pH

Shelf Life Enhancement

Prevents syneresis and texture breakdown

Allergen Information

Gluten-free

Physical Form

Powder

Color

Light

Compliance

Food grade, suitable for clean label formulations

Use cases

Category

testing instrument and equipment > test instruments > flow sensors

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does StabiFlo WM HV60T perform under multiple freeze-thaw cycles?

StabiFlo WM HV60T maintains consistent viscosity and clarity across multiple freeze-thaw cycles, preventing texture loss and syneresis, which makes it highly suitable for frozen and refrigerated food products.

Can StabiFlo WM HV60T withstand the intense heat of thermal processing without breaking down?

Yes, StabiFlo WM HV60T exhibits excellent resistance to thermal degradation, ensuring it maintains stability and viscosity during high-heat processing like pasteurization and cooking.

Is StabiFlo WM HV60T compatible with varying pH levels in formulation?

The starch is chemically modified to resist breakdown across a broad pH range, making it versatile for acidic to neutral food formulations without compromising texture.

What benefits does StabiFlo WM HV60T offer in processed meat applications?

It improves water retention, texture, and prevents moisture loss in processed meats, resulting in juicier products with extended shelf life and desirable mouthfeel.

How does this starch compare flavor-wise to other thickening agents?

StabiFlo WM HV60T has a neutral flavor profile and light color, which ensures it does not alter the taste or appearance of finished premium food formulations.

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