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FIEO Registered Export Ready

StabiFlo WM HV60T - E1442 WM

Name: StabiFlo WM HV60T - E1442 WM
Brand: angel starch
SKU: 8515067
Price: 1.81 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.81 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

StabiFlo WM HV60T is a waxy maize-based modified starch chemically classified as Hydroxypropyl Distarch Phosphate (E 1442). Specially engineered for the food industry, it provides superior viscosity, outstanding freeze-thaw and shear stability, and enhanced water retention. This clean-tasting, gluten-free starch is ideal for formulations requiring extended shelf life, texture retention, and processing under high heat or variable pH conditions. It finds application in a wide range of foods including soups, sauces, gravies, dairy products, processed meats, frozen meals, and bakery fillings. Its ability to maintain consistency and clarity across multiple freeze-thaw cycles makes it especially suitable for frozen and refrigerated food systems.

Product Description

StabiFlo WM HV60T is derived from waxy maize and modified as Hydroxypropyl Distarch Phosphate (E1442), giving it enhanced functionality under demanding conditions. It exhibits high resistance to breakdown during thermal processing, mechanical shear, and pH variation. This starch offers excellent water-holding and texturizing properties, making it ideal for achieving creamy, stable, and glossy textures in food applications. It provides low retrogradation and prevents syneresis in stored or frozen foods. Additionally, its neutral flavor and light color make it a preferred thickening and stabilizing agent for premium food formulations that demand consistency, clarity, and high performance.

Description provided by angel starch & food private limited.

Specifications

E Number	E1442
Chemical Classification	Hydroxypropyl Distarch Phosphate
Source	Waxy maize
Application Areas	Soups, Sauces, Gravies, Dairy, Processed Meats, Frozen Meals, Bakery Fillings
Processing Tolerance	High heat, mechanical shear, variable pH
Shelf Life Enhancement	Prevents syneresis and texture breakdown
Allergen Information	Gluten-free
Physical Form	Powder
Color	Light
Compliance	Food grade, suitable for clean label formulations

Use cases

Category	testing instrument and equipment > test instruments > flow sensors
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing StabiFlo WM HV60T - E1442 WM. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does StabiFlo WM HV60T perform under multiple freeze-thaw cycles?

A: StabiFlo WM HV60T maintains consistent viscosity and clarity across multiple freeze-thaw cycles, preventing texture loss and syneresis, which makes it highly suitable for frozen and refrigerated food products.

Q: Can StabiFlo WM HV60T withstand the intense heat of thermal processing without breaking down?

A: Yes, StabiFlo WM HV60T exhibits excellent resistance to thermal degradation, ensuring it maintains stability and viscosity during high-heat processing like pasteurization and cooking.

Q: Is StabiFlo WM HV60T compatible with varying pH levels in formulation?

A: The starch is chemically modified to resist breakdown across a broad pH range, making it versatile for acidic to neutral food formulations without compromising texture.

Q: What benefits does StabiFlo WM HV60T offer in processed meat applications?

A: It improves water retention, texture, and prevents moisture loss in processed meats, resulting in juicier products with extended shelf life and desirable mouthfeel.

Q: How does this starch compare flavor-wise to other thickening agents?

A: StabiFlo WM HV60T has a neutral flavor profile and light color, which ensures it does not alter the taste or appearance of finished premium food formulations.

Question not answered? Ask sellers directly — typical response within 4 hours.