Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

StabiFlo TS HV60 is a tapioca-based Hydroxypropyl Distarch Phosphate (E 1442) designed for use across a wide pH range, including acidic and alkaline systems. It is highly resistant to breakdown under heat, shear, or during freeze-thaw cycles. Its high water-binding capacity prevents syneresis and supports excellent texture and stability in various food systems. This starch gives products a smooth, creamy mouthfeel and allows for clean flavor release due to its neutral taste and colorless appearance. Particularly beneficial for use in retorted, frozen, and aseptically processed products where high stability and shelf life are required

Description provided by Angel Starch & Food Private Limited.

Tapioca derived modified starch

Hydroxypropyl Distarch Phosphate (E 1442)

Yes

Yes

Yes

Excellent, prevents syneresis

High tolerance in food processing

Wide range - acidic to alkaline

Provides creamy, smooth texture

Dairy, processed meats, sauces, frozen foods, puddings, pie fillings

Specifications

Starch Type

Modified Tapioca Starch

Chemical Additive Code

E 1442

Stability

High freeze-thaw and heat stability

Water Holding Capacity

Enhanced water-binding

Sensory Characteristics

Neutral taste, colorless

Functional Roles

Thickening, emulsification, texture enhancement

Processing Applications

Compatible with retorted, frozen, aseptic processing

Dietary Attributes

Vegan, gluten-free, plant-based, non-GMO

pH Tolerance

Effective across acidic to alkaline conditions

Shelf Life Impact

Improves product stability and extends shelf life

Use cases

Category

testing instrument and equipment > test instruments > flow sensors

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes StabiFlo TS HV60 suitable for acidic and alkaline food systems?

StabiFlo TS HV60 is chemically modified as Hydroxypropyl Distarch Phosphate, providing it with exceptional stability and functional consistency across a wide pH range, including both acidic and alkaline conditions, preventing breakdown and maintaining texture.

How does StabiFlo TS HV60 improve freeze-thaw stability in food products?

Its molecular structure resists syneresis and water separation, ensuring that products maintain their texture and appearance after freeze-thaw cycles, making it ideal for frozen foods and retorted products.

Is StabiFlo TS HV60 compatible with high-temperature processing methods?

Yes, this starch demonstrates high tolerance to heat and shear during processing, retaining its functional properties and stability even in retorted and aseptically processed foods.

Can StabiFlo TS HV60 replace animal-based stabilizers in emulsified meat products?

Absolutely, its plant-based, vegan profile with superior emulsification properties makes it an excellent hydrocolloid alternative for processed meats, delivering similar or improved texture and moisture retention.

How does StabiFlo TS HV60 influence the sensory qualities of food products?

Providing a neutral, colorless starch with excellent water-holding capacity, it imparts a creamy, smooth mouthfeel while allowing clean flavor release without altering the product’s taste or appearance.

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