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FIEO Registered Export Ready

StabiFlo TS HV60 - E 1442 TS

Name: StabiFlo TS HV60 - E 1442 TS
Brand: angel starch
SKU: 8515061
Price: 1.81 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.81 /unit

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

StabiFlo TS HV60 is a high-performance modified starch derived from tapioca and chemically classified as Hydroxypropyl Distarch Phosphate (E-1442). It is vegan, gluten-free, non-GMO, and plant-based. This versatile starch offers excellent freeze-thaw stability, high shear and process tolerance, superior thickening and emulsification properties, and enhanced water-holding capacity. Ideal for applications that require a creamy texture and long shelf life, especially in products processed at high temperatures or acidic/alkaline pH. Common uses include dairy products, processed meats, sauces, frozen foods, puddings, and pie fillings.

Product Description

StabiFlo TS HV60 is a tapioca-based Hydroxypropyl Distarch Phosphate (E 1442) designed for use across a wide pH range, including acidic and alkaline systems. It is highly resistant to breakdown under heat, shear, or during freeze-thaw cycles. Its high water-binding capacity prevents syneresis and supports excellent texture and stability in various food systems. This starch gives products a smooth, creamy mouthfeel and allows for clean flavor release due to its neutral taste and colorless appearance. Particularly beneficial for use in retorted, frozen, and aseptically processed products where high stability and shelf life are required

Description provided by angel starch & food private limited.

Specifications

Starch Type	Modified Tapioca Starch
Chemical Additive Code	E 1442
Stability	High freeze-thaw and heat stability
Water Holding Capacity	Enhanced water-binding
Sensory Characteristics	Neutral taste, colorless
Functional Roles	Thickening, emulsification, texture enhancement
Processing Applications	Compatible with retorted, frozen, aseptic processing
Dietary Attributes	Vegan, gluten-free, plant-based, non-GMO
pH Tolerance	Effective across acidic to alkaline conditions
Shelf Life Impact	Improves product stability and extends shelf life

Use cases

Category	testing instrument and equipment > test instruments > flow sensors
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing StabiFlo TS HV60 - E 1442 TS. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes StabiFlo TS HV60 suitable for acidic and alkaline food systems?

A: StabiFlo TS HV60 is chemically modified as Hydroxypropyl Distarch Phosphate, providing it with exceptional stability and functional consistency across a wide pH range, including both acidic and alkaline conditions, preventing breakdown and maintaining texture.

Q: How does StabiFlo TS HV60 improve freeze-thaw stability in food products?

A: Its molecular structure resists syneresis and water separation, ensuring that products maintain their texture and appearance after freeze-thaw cycles, making it ideal for frozen foods and retorted products.

Q: Is StabiFlo TS HV60 compatible with high-temperature processing methods?

A: Yes, this starch demonstrates high tolerance to heat and shear during processing, retaining its functional properties and stability even in retorted and aseptically processed foods.

Q: Can StabiFlo TS HV60 replace animal-based stabilizers in emulsified meat products?

A: Absolutely, its plant-based, vegan profile with superior emulsification properties makes it an excellent hydrocolloid alternative for processed meats, delivering similar or improved texture and moisture retention.

Q: How does StabiFlo TS HV60 influence the sensory qualities of food products?

A: Providing a neutral, colorless starch with excellent water-holding capacity, it imparts a creamy, smooth mouthfeel while allowing clean flavor release without altering the product’s taste or appearance.

Question not answered? Ask sellers directly — typical response within 4 hours.