Export Snapshot

Minimum order

1 Centimetre

HSN Code

0713

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE US GB VN CA +1 others

Ability to customise

As per OEM brief

Values shown are for Nirvan Global.

Company Nirvan Global

Nirvan Global

NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co

Registered address: West Delhi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2017

Employees

1–10

GST

07AUYPN5229L1ZR

IEC code

AUYPN5229L

Export markets

AE US GB VN CA +1 others

Member since

Apr 2023

Turnover

$250,000 - $1 MM

Incorporation type

On request

MSME Certificate Fssai certificate Best expoter & Impoter Awarded

Product details

Split moong

Split green moong dal

Hulled moong beans

Quick-cooking dal

Creamy texture lentils

Nutty flavor pulses

High-protein legumes

Fiber-rich dal

Versatile cooking ingredient

Nutritious pulses

Characteristics

Color: Pale yellow when split, while the whole beans are green.

Texture: Soft and creamy when cooked, with a slightly granular texture.

Flavor: Mild, earthy flavor that pairs well with a variety of spices and ingredients.

Nutritional Benefits

High in Protein: Excellent source of plant-based protein, making it ideal for vegetarians and vegans.

Rich in Fiber: High fiber content supports digestion and helps maintain a feeling of fullness, which can aid in weight management.

Low Glycemic Index: Beneficial for blood sugar control as it releases energy slowly.

Vitamins and Minerals: Contains essential nutrients, including B vitamins (especially folate), iron, magnesium, and potassium.

Description provided by Nirvan Global.

Split Green Moong Dal

Quick-cooking

Smooth and creamy when cooked

Mild and nutty

High in protein and fiber

Widely used in Indian cuisine

Pale yellow color when split

Low

Specifications

Ingredients

100% split green moong beans

Nutritional Values (per 100g)

Protein: 24g, Fiber: 8g

Storage Instructions

Store in a cool, dry place

Shelf Life

12 months

Cooking Instructions

Rinse before cooking; simmer in water for 15-20 minutes

Serving Suggestions

Perfect for dals, soups, and salads

Certifications

Organic, Non-GMO (if applicable)

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

nirvan global

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nirvan Global

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the key health benefits of consuming Split Moong?

Split Moong contains high levels of protein and fiber, which promote satiety and aid in digestion. It's also low on the glycemic index, making it ideal for maintaining stable blood sugar levels.

How do I cook Split Moong properly?

To cook Split Moong, begin by rinsing the beans under cold water. Then, simmer in water for 15-20 minutes until soft and creamy. You can adjust the water based on your desired consistency.

Can Split Moong be used in vegan recipes?

Yes, Split Moong is an excellent source of plant-based protein, making it a perfect ingredient for vegan recipes and meals.

What meals can I prepare using Split Moong?

Split Moong is versatile and can be used in various dishes such as dals, soups, stews, and even salads. It adapts well to different spices and flavors.

Does Split Moong require soaking before cooking?

No, unlike whole beans, Split Moong does not require soaking and cooks quickly, making it convenient for quick meal preparations.

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