Tur Dal
Sold by nirvan global · Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Delhi, Delhi, India
Sold by nirvan global · Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Delhi, Delhi, India
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Importers · Distributors · Wholesalers
nirvan global is a Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup based in Delhi Delhi India.
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Delhi, Delhi, India
NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co
Registered address: West Delhi, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
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Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.
Tur dal, or pigeon pea, is a small, yellow legume that is a staple in Indian cuisine. Its slightly nutty flavor and creamy texture make it a favorite for preparing various dishes. Tur dal is often cooked with spices, tomatoes, and vegetables, resulting in hearty and flavorful meals.
Nutritionally, it is packed with protein, fiber, and essential vitamins, making it a vital part of a balanced diet. It can be enjoyed in many forms, such as in dals, soups, and even ground into flour for snacks and breads.
Beyond its culinary uses, tur dal holds cultural significance in many Indian households, symbolizing nourishment and tradition. Its versatility and health benefits have made it a beloved ingredient across regions.
Description provided by nirvan global.
| Type | Tur Dal (Pigeon Pea) |
|---|---|
| Color | Yellow |
| Form | Whole or split |
| Packaging | Available in various sizes, typically in sealed bags |
| Origin | India |
| Shelf Life | 12 months when stored in a cool, dry place |
| Storage Conditions | Keep in an airtight container to avoid moisture |
| Category | food and beverage > cereals; pulses and food grains > pulses and beans > toor dal |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | Available in various sizes, typically in sealed bags |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | Whole or split |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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