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Black Cardamom

Nirvan Global logo
Nirvan Global
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Delhi, Delhi, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 4.53 /unit In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
'09083110
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United Arab Emirates flag AE United States flag US United Kingdom flag GB Vietnam flag VN Canada flag CA +1 others
Ability to customise
As per OEM brief
Values shown are for Nirvan Global.
Company Nirvan Global
Nirvan Global logo
Nirvan Global

NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co

Registered address: West Delhi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2017
Employees
1–10
GST
07AUYPN5229L1ZR
IEC code
AUYPN5229L
Export markets
United Arab Emirates flag AE United States flag US United Kingdom flag GB Vietnam flag VN Canada flag CA +1 others
Member since
Apr 2023
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

Amomum subulatum: The primary species of black cardamom.

Pod: The outer casing that contains the seeds; in black cardamom, it’s large and wrinkled.

Seeds: The inner part of the pod, which is used for its flavor.

Smoky: Refers to the distinct smoky aroma and flavor of black cardamom, often attributed to its drying process.

Camphoraceous: A characteristic aroma that resembles camphor, contributing to the spice's unique profile.

Spice Blends: Mixtures of spices used to enhance flavor in cooking; black cardamom is often a component.

Savory Dishes: Recipes that are not sweet, such as curries, stews, and soups, where black cardamom is frequently used.

Description provided by Nirvan Global.

Amomum subulatum (primarily) or A. villosum

Large, wrinkled, dark brown to black pods with a smoky surface

Strong and smoky with earthy and slightly camphoraceous notes

Pungent and smoky with a robust, spicy, and herbal essence

Commonly used in Indian, Nepali, and Chinese savory dishes such as curries and stews

Specifications
Primary Species
Amomum subulatum
Pod Characteristics
Large, dark colored, wrinkled outer casing
Seed Characteristics
Small, black seeds
Flavor Profile
Mix of eucalyptus and pepper
Culinary Applications
Enhances flavor in stews, rice dishes, and spice blends
Use cases
Category
food and beverage > flavours and aromatics > food flavours
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nirvan Global
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What dishes can benefit from adding black cardamom?

Black cardamom is ideal for savory dishes such as curries, stews, and rice dishes, where it adds a deep, smoky flavor.

Is black cardamom stronger in flavor than green cardamom?

Yes, black cardamom has a stronger, more robust flavor profile compared to green cardamom, which is sweeter and more floral.

How is black cardamom typically used in cooking?

It is often added whole to dishes during cooking to infuse flavor, or the seeds can be ground to create spice blends.

What unique aroma does black cardamom contribute to dishes?

Black cardamom contributes a smoky, earthy aroma with camphoraceous and spicy undertones, enriching the overall dish.

Question not answered? Sellers typically reply within 24–48 hours.

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