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PR 11-PR 14 Creamy Sella Rice is a premium grade of basmati rice that stands out due to its rich, creamy texture and exceptional quality. Uniquely processed through the parboiling method, this rice variety boasts a creamy off-white color that signifies its superior qualities. As long, slender grains, the PR 11 and PR 14 varieties of sella rice are celebrated for their non-sticky characteristics, ensuring that each grain remains separate after cooking. This makes it an ideal choice for preparing luxurious dishes such as biryanis, pilafs, and a variety of flavorful rice dishes that require a soft texture and aromatic profile. The rice's mild fragrance enhances the overall flavor of culinary creations, making it a favorite among chefs and home cooks alike. Moreover, its health benefits, such as nutrient retention and a low glycemic index, position it as a beneficial alternative to regular white rice for everyday meals and special occasions.
Key Features
| Features | Description |
|---|---|
| Creamy Texture | Rich and smooth, achieved through parboiling. |
| Distinctive Color | Creamy hue from the sella process. |
| Long, Slender Grains | Traditional basmati features. |
| PR11 - PR14 Varieties | High-quality sub-varieties. |
| Non-Sticky | Grains remain separate after cooking. |
| Aromatic Quality | Rich fragrance enhances dishes. |
| Versatile Use | Perfect for biryanis, pilafs, and flavorful rice dishes. |
| Premium Characteristics | High-grade quality for special and everyday meals. |
| Luxurious Experience | Ideal for a rich and satisfying dining experience. |
| Attributes | Description |
|---|---|
| Grain Type | Long, smooth, and slender grains that expand further when cooked. |
| Color | Creamy off-white color due to the parboiling process, which enhances its nutritional profile. |
| Texture | Light, fluffy, and non-sticky, with grains that remain separate. |
| Aroma | Mild, pleasant aroma that enhances the overall flavor of dishes. |
| Nutrient Retention | Parboiling helps preserve essential vitamins and minerals. |
| Glycemic Index | Lower than traditional white rice, making it suitable for blood sugar management. |
| Energy Source | Rich in carbohydrates, providing sustained energy along with essential nutrients. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIRVAN GLOBAL
Country of Origin: India
Description:
PR11 - PR14 Creamy Sella Rice is a superior variety of basmati rice known for its rich, creamy texture and exceptional quality. This rice is parboiled, or "sella," which gives it a distinctive creamy color and ensures that the grains remain separate and non-sticky after cooking. The PR11 and PR14 sub-varieties are renowned for their long, slender grains and aromatic qualities. Ideal for creating luxurious biryanis, pilafs, and a range of flavorful rice dishes, PR11 - PR14 Creamy Sella Rice offers a delightful, soft texture and aromatic experience. Its versatility and premium characteristics make it a popular choice for both everyday meals and special occasions.
Keywords:
Creamy Texture: Rich and smooth, achieved through parboiling.
Distinctive Color: Creamy hue from the sella process.
Long, Slender Grains: Traditional basmati features.
PR11 - PR14 Varieties: High-quality sub-varieties.
Non-Sticky: Grains remain separate after cooking.
Aromatic Quality: Rich fragrance enhances dishes.
Versatile Use: Perfect for biryanis, pilafs, and flavorful rice dishes.
Premium Characteristics: High-grade quality for special and everyday meals.
Luxurious Experience: Ideal for a rich and satisfying dining experience.
Characteristics.
Grain Type: Long, smooth, and slender grains that expand further when cooked.
Color: Creamy off-white color due to the parboiling process, which enhances its nutritional profile.
Texture: Light, fluffy, and non-sticky, with grains that remain separate.
Aroma: Mild, pleasant aroma that enhances the overall flavor of dishes.
Health Benefits
Nutrient Retention: The parboiling process helps preserve essential vitamins and minerals, making it more nutritious than regular white rice.
Low Glycemic Index: Has a lower glycemic index than traditional white rice, making it a better option for those monitoring blood sugar levels.
Good Source of Energy: Rich in carbohydrates, providing sustained energy, along with other essential nutrients like B vitamins.
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