Export Snapshot

Minimum order

1 Centimetre

HSN Code

7131020

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE US GB VN CA +1 others

Ability to customise

As per OEM brief

Values shown are for Nirvan Global.

Company Nirvan Global

Nirvan Global

NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co

Registered address: West Delhi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2017

Employees

1–10

GST

07AUYPN5229L1ZR

IEC code

AUYPN5229L

Export markets

AE US GB VN CA +1 others

Member since

Apr 2023

Turnover

$250,000 - $1 MM

Incorporation type

On request

MSME Certificate Fssai certificate Best expoter & Impoter Awarded

Product details

Black chana, or black chickpeas, are small, dark brown to black legumes that are slightly smaller and denser than regular chickpeas. They have a rougher texture and a distinctive, nutty flavor that deepens when cooked.

Nutritionally, black chana is a powerhouse, rich in protein, fiber, and essential minerals like iron and magnesium. This makes them a popular choice for vegetarian and vegan diets. They are often used in Indian cuisine, featured in dishes like chana masala, salads, and as a snack when roasted.

Black chana can be prepared in various ways—boiled, soaked, sprouted, or ground into flour. They are not only versatile in cooking but also provide numerous health benefits, including improved digestion, blood sugar regulation, and support for heart health. Their unique taste and nutritional value make them a favorite ingredient in many dishes.

Description provided by Nirvan Global.

Rich, nutty flavor that deepens when cooked.

Firm and slightly rougher than traditional chickpeas.

High in protein, fiber, iron, and folate.

Can be boiled, roasted, soaked, sprouted, or ground into flour.

Ideal for vegetarian and vegan diets.

Specifications

Size

Small, smaller than regular chickpeas.

Color

Dark brown to black.

Origin

Primarily grown in India.

Cooking Methods

Boiled, roasted, sprouted, ground into flour.

Health Benefits

Supports heart health, aids digestion, helps in weight management.

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nirvan Global

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How can I prepare black chana for cooking?

Black chana can be prepared by soaking for 6-8 hours, followed by boiling, or you can roast them straight from dry. For sprouting, soak overnight and then keep them in a damp cloth until they germinate.

What are some popular dishes made with black chana?

Popular dishes using black chana include chana masala, salads, and roasted snacks. They can also be incorporated into soups and stews, enhancing flavor and nutrition.

Is black chana gluten-free?

Yes, black chana is completely gluten-free, making it an excellent choice for those with gluten sensitivities.

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