Export Snapshot

Minimum order

1 Centimetre

HSN Code

0713

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE US GB VN CA +1 others

Ability to customise

As per OEM brief

Values shown are for Nirvan Global.

Company Nirvan Global

Nirvan Global

NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co

Registered address: West Delhi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2017

Employees

1–10

GST

07AUYPN5229L1ZR

IEC code

AUYPN5229L

Export markets

AE US GB VN CA +1 others

Member since

Apr 2023

Turnover

$250,000 - $1 MM

Incorporation type

On request

MSME Certificate Fssai certificate Best expoter & Impoter Awarded

Product details

Green dry peas

Nutritious legume

High-protein peas

Dried green peas

Versatile cooking ingredient

Rich in fiber

Mineral-rich peas

Mild flavor peas

Sweet taste peas

Healthy diet addition

Nutritional Value:

Protein: Green dry peas are a good source of plant-based protein, essential for building and repairing tissues.

Fiber: They are rich in fiber, which aids digestion and promotes gut health.

Vitamins and Minerals: Green dry peas contain vitamins like B vitamins and minerals like iron and potassium.

Culinary Uses:

Dal: They are a common ingredient in dal, a lentil-based dish popular in Indian cuisine.

Soups and Stews: Green dry peas can be added to soups and stews for a hearty and nutritious meal.

Salads: They can be used as a protein-rich addition to salads.

Hummus: Green dry peas can be used as a substitute for chickpeas in hummus.

Falafel: They can be used to make falafel, a deep-fried Middle Eastern dish.

Description provided by Nirvan Global.

High in protein, fiber, vitamins, and minerals.

Perfect for soups, stews, salads, dal, hummus, and falafel.

Mild and slightly sweet taste with a firm texture.

Aids digestion, promotes gut health, and provides essential nutrients.

Plant-based protein source suitable for various dietary needs.

Specifications

Product Type

Dry Green Peas

Protein Content

Approximately 25g per 100g

Fiber Content

Approximately 8g per 100g

Cooking Time

20-30 minutes when soaked

Shelf Life

12 months when stored in a cool, dry place

Origin

Sourced from natural farms ensuring quality and sustainability.

Use cases

Category

food and beverage > cereals; pulses and food grains > pulses and beans > chickpeas

Primary application

Brand

nirvan global

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nirvan Global

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes green dry peas a healthy addition to meals?

Green dry peas are rich in plant-based protein, dietary fiber, and essential vitamins and minerals, providing a nutrient-dense option that supports digestion and overall health.

Can green dry peas be used in vegetarian recipes?

Absolutely! Green dry peas are a fantastic source of protein and can be substituted in various vegetarian recipes, such as hummus and falafel, making them an ideal ingredient for meat-free diets.

How should green dry peas be prepared for cooking?

It is recommended to soak green dry peas before cooking them. After soaking, they can be boiled or added directly to soups and stews; cooking time typically ranges from 20-30 minutes.

What is the shelf life of green dry peas?

When stored in a cool and dry environment, green dry peas have a shelf life of approximately 12 months, maintaining their quality and nutritional value.

Are green dry peas suitable for people with dietary restrictions?

Yes, green dry peas are naturally gluten-free, making them suitable for individuals with gluten intolerance, and they are also cholesterol-free, fitting well within heart-healthy diets.

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