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Sharbati Golden Rice is a premium long-grain rice variety from India, renowned for its distinctive golden-yellow color and soft texture. This rice variety undergoes a unique parboiling process that not only enhances its visual appeal but also elevates its nutritional profile. With a milder aroma and a natural sweetness, Sharbati Golden Rice is an excellent choice for both traditional Indian and Middle Eastern cuisines, making it suitable for a wide range of recipes. Its cooking properties allow it to absorb flavors wonderfully, making each dish a delightful culinary experience. Offering superior quality at an affordable rate compared to traditional basmati rice, Sharbati Golden Rice is increasingly favored by consumers looking for high-quality grains that do not compromise on taste or health benefits.
Key Features
| Features | Description |
|---|---|
| Variety | Sharbati Golden |
| Color | Golden |
| Grain Type | Long, slender |
| Texture | Fluffy when cooked |
| Flavor | Natural sweetness, aromatic |
| Nutritional Value | High |
| Origin | India |
| Uses | Suitable for traditional and gourmet recipes |
| Cooking Properties | Absorbs flavors well |
| Attributes | Description |
|---|---|
| Grain Characteristics | Long, slender grains that elongate upon cooking. |
| Color Characteristics | Golden-yellow hue due to the parboiling process. |
| Texture Characteristics | Light, fluffy, and non-sticky with separate grains. |
| Aroma Characteristics | Mild, pleasant fragrance. |
| Health Benefits | Nutrient-rich, lower glycemic index, rich in carbohydrates. |
| Glycemic Index | Lower compared to regular white rice. |
| Available Sizes | Available in 1kg, 5kg, and 10kg packs. |
| Shelf Stability | 6-12 months depending on storage conditions. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIRVAN GLOBAL
Country Of Origin: India
Sharbati Golden Rice is a premium, long-grain rice variety that has undergone a parboiling process, giving it a distinctive golden-yellow color. Known for its soft texture, mild aroma, and versatility, this rice is popular in Indian and Middle Eastern cuisines. Sharbati Golden Rice is often compared to traditional basmati rice but is more affordable, making it a preferred choice for those seeking quality rice at a reasonable price. The parboiling process enhances its cooking properties and nutritional value, making it a healthier and more resilient option.
Key Features:
Variety: Sharbati Golden
Color: Golden
Grain Type: Long, slender
Texture: Fluffy when cooked
Flavor: Natural sweetness, aromatic
Nutritional Value: High
Origin: India
Uses: Suitable for traditional and gourmet recipes
Cooking Properties: Absorbs flavors well
Characteristics
Grain Type: Long, slender grains that elongate upon cooking.
Color: Golden-yellow hue due to the parboiling process, enhancing its visual appeal.
Texture: Light, fluffy, and non-sticky, with grains that remain separate when cooked.
Aroma: Mild, pleasant fragrance, adding a subtle flavor to dishes.
Health Benefits
Nutrient-Rich: The parboiling process helps retain more vitamins and minerals, making it more nutritious than regular white rice.
Lower Glycemic Index: Has a lower glycemic index compared to regular white rice, which can be beneficial for those managing blood sugar levels.
Rich in Carbohydrates: Provides essential energy along with other nutrients like B vitamins, aiding in sustained energy release.
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