Red Lentils
Sold by nirvan global · Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Delhi, Delhi, India
Sold by nirvan global · Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Delhi, Delhi, India
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Importers · Distributors · Wholesalers
nirvan global is a Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup based in Delhi Delhi India.
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Delhi, Delhi, India
NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co
Registered address: West Delhi, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
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Description: Red lentils are small, round legumes that have a vibrant orange-red color. They are known for their mild, slightly sweet flavor and quick cooking time. Red lentils are often used in soups, stews, curries, and salads. They have a soft texture when cooked and tend to break down into a creamy consistency. Nutritionally, red lentils are an excellent source of protein, fiber, and essential minerals like iron and folate. They are also low in fat and can be a great option for vegetarian and vegan diets.
Keywords:
Legumes
Red color
Mild flavor
Quick cooking
Soft texture
Creamy consistency
Protein-rich
High fiber
Iron
Folate
Low fat
Vegetarian
Vegan
Nutritional Value:
Protein: Red lentils are a good source of plant-based protein, essential for building and repairing tissues.
Fiber: They are rich in fiber, which aids digestion and promotes gut health.
Vitamins and Minerals: Red lentils contain vitamins like B vitamins and minerals like iron and potassium.
Culinary Uses:
Dal: Red lentils are a popular ingredient in dal, a lentil-based dish commonly found in Indian cuisine.
Soups and Stews: They can be added to soups and stews for a hearty and nutritious meal.
Falafel: Red lentils can be used to make falafel, a deep-fried Middle Eastern dish.
Lentil Salad: They can be used in lentil salads for a protein-packed and flavorful dish.
Description provided by nirvan global.
| Protein Content | Approximately 24g of protein per 100g |
|---|---|
| Fiber Content | Approximately 10g of fiber per 100g |
| Iron Content | Approximately 3.3mg of iron per 100g |
| Folate Content | Approximately 181µg of folate per 100g |
| Fat Content | Less than 1g of fat per 100g |
| Culinary Uses | Used in dishes such as dal, soups, stews, falafel, and salads |
| Category | food and beverage > cereals; pulses and food grains > pulses and beans > lentils |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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