Export Snapshot

Minimum order

1 Centimetre

HSN Code

0713

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE US GB VN CA +1 others

Ability to customise

As per OEM brief

Values shown are for Nirvan Global.

Company Nirvan Global

Nirvan Global

NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co

Registered address: West Delhi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2017

Employees

1–10

GST

07AUYPN5229L1ZR

IEC code

AUYPN5229L

Export markets

AE US GB VN CA +1 others

Member since

Apr 2023

Turnover

$250,000 - $1 MM

Incorporation type

On request

MSME Certificate Fssai certificate Best expoter & Impoter Awarded

Product details

Keywords:

Legumes

Red color

Mild flavor

Quick cooking

Soft texture

Creamy consistency

Protein-rich

High fiber

Iron

Folate

Low fat

Vegetarian

Vegan

Nutritional Value:

Protein: Red lentils are a good source of plant-based protein, essential for building and repairing tissues.

Fiber: They are rich in fiber, which aids digestion and promotes gut health.

Vitamins and Minerals: Red lentils contain vitamins like B vitamins and minerals like iron and potassium.

Culinary Uses:

Dal: Red lentils are a popular ingredient in dal, a lentil-based dish commonly found in Indian cuisine.

Soups and Stews: They can be added to soups and stews for a hearty and nutritious meal.

Falafel: Red lentils can be used to make falafel, a deep-fried Middle Eastern dish.

Lentil Salad: They can be used in lentil salads for a protein-packed and flavorful dish.

Description provided by Nirvan Global.

Vibrant orange-red

Mild and slightly sweet

Quick-cooking

Soft and creamy when cooked

High in protein and fiber

Ideal for vegetarian and vegan diets

Specifications

Protein Content

Approximately 24g of protein per 100g

Fiber Content

Approximately 10g of fiber per 100g

Iron Content

Approximately 3.3mg of iron per 100g

Folate Content

Approximately 181µg of folate per 100g

Fat Content

Less than 1g of fat per 100g

Culinary Uses

Used in dishes such as dal, soups, stews, falafel, and salads

Use cases

Category

food and beverage > cereals; pulses and food grains > pulses and beans > lentils

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nirvan Global

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the cooking time for red lentils?

Red lentils typically cook within 15-20 minutes, making them an ideal choice for quick meals.

Can red lentils be used in salads?

Yes, red lentils can be cooked and cooled, making them a perfect addition to nutritious lentil salads.

Are red lentils suitable for gluten-free diets?

Yes, red lentils are gluten-free and are an excellent protein source for gluten-sensitive individuals.

What are the best dishes to make with red lentils?

Red lentils are perfect for dal, soups, stews, curries, and even as a base for falafel.

How do red lentils compare nutritionally to other legumes?

Red lentils are higher in protein and fiber compared to many other legumes, making them a superfood in vegetarian and vegan diets.

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