Robusta Parchment C Green Bean (Washed)

Sensory Profile

• Aroma: Toasted and clean with notes of roasted malt and a subtle nutty fragrance.

• Acidity: Negligible; the washing process ensures a completely smooth and neutral palate that integrates effortlessly into various roast styles.

• Body: Medium to full; despite their size, these beans are remarkably dense, contributing to a reliable mouthfeel and stable crema in industrial applications.

• Tasting Notes: A straightforward and dependable profile featuring notes of dark cocoa, toasted cereal, and a mild bittersweet chocolate finish. Its smaller size allows for rapid and uniform heat penetration during high-speed roasting cycles.

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The Craftsmanship

• Shade-Grown Heritage: Cultivated under the natural forest canopy of the Western Ghats in Karnataka. This traditional environment protects the cherries from heat stress, ensuring that even the smallest "C" grade beans develop the high density and essential oils required for a quality extraction.

• The Parchment Wash: The craft lies in the rigorous wet-processing. The cherries are pulped, fermented, and washed with fresh spring water. This "Fully Washed" protocol is critical for this grade, as it ensures the beans are free from the "earthy" or "musty" taints often found in lower-end commercial coffees.

• Industrial Grading & Sorting: After mechanical sifting to isolate the Screen 14 profile, the coffee undergoes manual hand-sorting to remove foreign matter and significant defects. This human intervention guarantees a "clean" and reliable product that meets the strict compliance standards of global institutional roasters.