Robusta Parchment B Green Bean (Washed)

Sensory Profile

• Aroma: Clean and toasted with notes of roasted grain and a subtle savoury sweetness.

• Acidity: Very low and soft; the washing process ensures a smooth, non-intrusive palate that balances higher-acidity Arabica components in a blend.

• Body: Full, dense, and heavy. These smaller beans are prized for their exceptional crema-producing qualities and their ability to provide a thick, syrupy mouthfeel.

• Tasting Notes: A dependable and robust profile featuring dark cocoa, toasted nuts, and a mild bittersweet finish. It offers a consistent and clean "punch," serving as a reliable foundation for high-volume coffee service.

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The Craftsmanship

• Shade-Grown Pedigree: Sourced from the prestigious coffee estates of the Western Ghats, these beans are grown under a traditional natural forest canopy. This slow-ripening environment ensures that even the "B" grade beans possess the high density and rich oil content required for a premium extraction.

• The Parchment Wash: The craft lies in our strict wet-processing protocol. Every batch is pulped, fermented, and washed with pristine spring water. This "Fully Washed" method is critical for the "B" grade, as it removes all mucilage and ensures the bean is completely free from the "earthy" or "rubbery" taints common in lower-tier unwashed Robustas.

• Manual Precision: After mechanical sifting to ensure Screen 15 uniformity, the beans undergo meticulous manual hand-sorting. Our skilled artisans inspect the beans to remove any discoloured or imperfect specimens, guaranteeing a clean and uniform product that meets the rigorous standards of international export.