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Pink Guava Pulp / Puree

Hana International logo
Hana International
Professional Services, Distributor, Exporter — Mumbai, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
200799
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Germany flag DE Saudi Arabia flag SA United Arab Emirates flag AE United States flag US Yemen flag YE
Ability to customise
As per OEM brief
Values shown are for Hana International.
Company Hana International
Hana International logo
Hana International

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered
View profile →
Established
1991
Employees
11–30
GST
27AAMFH9004M1ZY
IEC code
AAMFH9004M
Export markets
Germany flag DE Saudi Arabia flag SA United Arab Emirates flag AE United States flag US Yemen flag YE
Member since
Nov 2023
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details

PHYSICAL & CHEMICAL

  • Refractometric Brix @ 20 Deg Cel: Minimum 8
  • Acidity As % Anhyd. Citric Acid: 0.35 – 0.65
  • pH As Natural: 3.60-4.20
  • Consistency – Bostwick (20 ± 2°C ): 7.0-12.0 (Cm/30sec)
  • Brown Specks / 10 gm: NMT 5
  • Black Specks / 10 gm: NIL


MICROBIOLOGICAL

  • Total Plate Count cfu/ ml: <10
  • Yeast & Mould Count cfu / ml: <10
  • Coliform Count cfu / ml: Absent
  • E.Coli: Absent


ORGANOLEPTIC

  • Colour: Pink
  • Flavour & Aroma: Typical of ripe Pink Guava without any off flavor
  • Taste: Characteristics of ripe Pink Guava fruit
  • Appearance: Homogenous puree & free of any foreign matter
Description provided by Hana International.

Premium quality pink guavas from India

Sweet and aromatic, richer than white guava

Vibrant pink, attributed to carotenoids

Minimum 8

0.35 – 0.65% Anhydrous Citric Acid

Ranges between 3.60 - 4.20

Bostwick (20±2°C): 7.0 - 12.0 (cm/30sec)

Max 5 brown specks and no black specks in 10 gm

Specifications
Product Type
Pink Guava Pulp / Puree
Origin
Manufactured in India
Manufacturing Process
Preservation of natural freshness with commercial sterility
Physical Appearance
Homogeneous pulp with vibrant pink color
Storage Instructions
Store in a cool, dry place, refrigerate after opening
Shelf Life
Typically 12 to 24 months when sealed
Applications
Beverages, desserts, sauces, and more
Certification
Meets international quality standards
Use cases
Category
food and beverage > flavours and aromatics > food flavours
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Hana International
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Where do you source your pink guavas from?

We source our pink guavas primarily from Uttar Pradesh, Karnataka, and Maharashtra in India.

What is the Brix level of your pink guava pulp?

Our pink guava pulp maintains a minimum refractometric Brix level of 8 at 20°C.

How do you ensure the freshness of your pink guava pulp?

We utilize a manufacturing process that preserves the natural freshness and maintains commercial sterility without compromising quality.

What is the pH level range for your pink guava pulp?

The pH level for our pink guava pulp ranges between 3.60 and 4.20.

What quality control measures do you apply for your product?

We ensure stringent quality control, allowing a maximum of 5 brown specks and no black specks per 10 gm of pulp.

Question not answered? Sellers typically reply within 24–48 hours.

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