Export Snapshot

Minimum order

1 Kilogram

HSN Code

200799

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in various sizes (from pouches to bulk containers)

Shelf life / storage

As per product specification

Export markets served

DE SA AE US YE

Ability to customise

As per OEM brief

Values shown are for Hana International.

Company Hana International

Hana International

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered

View profile →

Established

1991

Employees

11–30

GST

27AAMFH9004M1ZY

IEC code

AAMFH9004M

Export markets

DE SA AE US YE

Member since

Nov 2023

Turnover

$1 MM - $2 MM

Incorporation type

On request

IEC Certificate FSSAI Certificate APEDA Certificate

Product details

PHYSICAL & CHEMICAL

• Refractometric Brix @ 20 Deg Cel: Minimum 9
• Acidity As % Anhydrous Citric Acid: 0.45 – 0.80
• pH As Natural: 3.20-4.00
• Consistency – Bostwick (20 ± 2°C ): <12 (Cm/30sec)
• Black Specks / 10 gm: Nil
• Brown Specks / 10 gm: NMT 10

MICROBIOLOGICAL

• Total Plate Count cfu/ ml: <10
• Yeast & Mould Count cfu / ml: <10
• Coliform Count cfu / ml: Absent
• E.Coli: Absent

ORGANOLEPTIC

• Color: Yellow to Olive Yellow
• Flavor: Typical of Pineapple without any off flavor
• Taste: Characteristics of Pineapple fruit
• Appearance: Uniform, homogeneous smooth, free from fibers and any foreign and Extraneous matter.

Description provided by Hana International.

High-quality pineapples from South America

Manufactured under stringent hygienic conditions

Natural, fresh pineapple flavor with vibrant aroma

Minimum of 9 at 20°C

0.45 – 0.80% as Anhydrous Citric Acid

Natural pH ranging from 3.20 to 4.00

Bostwick consistency of 20 ± 2°C

Suitable for beverages, desserts, and food processing

Specifications

Product Type

Pineapple Pulp/Puree

Origin

South America

Shelf Life

24 months under proper storage conditions

Packaging

Available in various sizes (from pouches to bulk containers)

Storage Conditions

Store in a cool, dry place away from direct sunlight

Nutritional Information

Rich in vitamins, especially Vitamin C and manganese

Weight

Available in 1kg, 5kg, and 20kg packs depending on customer needs

Use cases

Category

food and beverage > fresh and frozen fruits

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in various sizes (from pouches to bulk containers)

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hana International

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the Brix level of the Pineapple Pulp?

The Brix level of our Pineapple Pulp is a minimum of 9 at 20°C.

Can this product be used for beverage formulations?

Yes, our Pineapple Pulp is perfect for beverage formulations, desserts, and a variety of food processing applications.

What is the acidity level of the Pineapple Pulp?

The acidity level of our Pineapple Pulp ranges from 0.45 to 0.80% as anhydrous citric acid.

How should the Pineapple Pulp be stored?

It should be stored in a cool, dry place away from direct sunlight to maintain quality.

What is the shelf life of the Pineapple Pulp?

The shelf life of our Pineapple Pulp is 24 months when stored under proper conditions.

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