Banana Pulp / Puree
Sold by hana international · Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India
Sold by hana international · Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India
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Importers · Distributors · Wholesalers
hana international is a Professional Services, Distributor, Exporter based in Mumbai Maharashtra India.
Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India
Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President
Registered address: Mumbai, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.
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Bananas are among the world's largest crops, following wheat, rice, and corn. Originating in Southeast Asia, they reached the Americas in the 1500s, where Africans cultivated them alongside sugar plantations. Arab traders later introduced them to the Middle East and East Africa. In India, major producers include Tamil Nadu, Maharashtra, Andhra Pradesh, and Karnataka. Unlike seasonal fruits, bananas grow year-round. We partner with leading banana pulp manufacturers in India, supplying both domestic and international markets. Our pulp is produced using automated processes under strict hygiene standards, ensuring international quality. Made from hand-picked bananas, it retains the fruit’s tropical freshness for a delightful taste. Our focus on quality and customer satisfaction makes us one of India’s most trusted banana pulp suppliers.
PHYSICAL & CHEMICAL
Refractometric Brix: @ 20 Deg Cel Minimum 20
Acidity: As % Anhydrous Citric Acid 0.40 – 0.70
pH: As Natural Max 4.50
Consistency – Bostwick (20 ± 2°C ): 5.0 – 10.0 (Cm/30sec)
Black Specks / 10 gm: Nil
Brown Specks / 10 gm: NMT 10
MICROBIOLOGICAL
Total Plate Count CFU/ gm: <10
Yeast & Mould Count CFU / ml: <10
Coliform Count cfu / ml: Absent
E.Coli: Absent
ORGANOLEPTIC
Colour: Creamy White
Flavour: Typical of ripe Banana without any off flavour
Taste: Characteristic ripe banana taste.
Appearance: Uniform, homogeneous smooth, free from fibres and any foreign and Extraneous matter.
Description provided by hana international.
| Refractometric Brix | Minimum 20 @ 20°C |
|---|---|
| Acidity | 0.40 – 0.70% Anhydrous Citric Acid |
| pH Level | Maximum 4.50 |
| Consistency (Bostwick) | 5.0 – 10.0 cm/30sec (20 ± 2°C) |
| Black Specks | Nil/10 gm |
| Brown Specks | Not More Than 10/10 gm |
| Microbiological Quality | Total Plate Count CFU/gm: [Value pending specification] |
| Category | baby care > baby food > baby puree |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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