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Sprouted Ragi Baby Malt is a premium infant food specially formulated using sprouted finger millet (ragi) along with an exclusive blend of nutrient-rich dals and herbs including Bengal gram dal, pigeon pea (toor) dal, urad dal, fenugreek seeds, jeera (cumin), sweet flag (vasambu), and nutmeg. Designed as an ideal first food for infants, this malt is easy to prepare, naturally delicious, and gentle on delicate baby digestive systems. It delivers essential nutrients such as calcium, iron, and dietary fiber, which play a vital role in promoting healthy bone development, strong immunity, and overall early growth in babies. Convenient preparation instructions provide caregivers with a quick, lump-free, nourishing porridge that can be enhanced with milk, sugar or salt, and ghee for added flavor and energy. Sprouted Ragi Baby Malt is a wholesome, nutritious, and hygienic initial feeding choice for newborns and infants, ensuring balanced nutrition and natural taste that supports developmental milestones and well-being.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | Sprouted Finger Millet (Ragi) |
| Additional Nutrition Blend | Bengal gram dal, pigeon pea (toor) dal, urad dal |
| Herbal Additives | Fenugreek seeds, jeera (cumin), sweet flag (vasambu), nutmeg |
| Nutritional Benefits | High in calcium, iron, fiber |
| Digestive Compatibility | Gentle and easy to digest for infants |
| Immune Support | Supports building strong immunity in babies |
| Preparation Method | Cook with milk on medium flame for 2-3 minutes, stirring continuously to avoid lumps |
| Suitable Age Group | Newborn babies and infants |
| Taste Profile | Naturally tasty and can be enhanced with ghee, sugar or salt |
| Usage | Ideal first food for early growth and development |
| Attributes | Description |
|---|---|
| Weight/Package Size | Not specified |
| Shelf Life | Not specified |
| Form | Powder |
| Storage Instructions | Store in a cool, dry place in an airtight container |
| Preparation Instructions | Mix 1 tablespoon powder with 100 ml milk, add sugar or salt optionally, cook on medium flame for 2-3 mins stirring continuously, add 50 ml milk to adjust consistency, optionally add ghee before feeding |
| Intended Use | First supplementary feed for infants |
| Manufacturer | Not specified |
| Certifications | Not specified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
**Sprouted Ragi Baby Malt** is an ideal first food for infants, offering both nutrition and convenience. Made from sprouted finger millets (ragi), this malt is easy to prepare, naturally tasty, and gentle on a baby’s digestive system. It plays a crucial role in early growth and development by providing essential nutrients like calcium, iron, and fiber. Additionally, it supports strong immunity and bone health. The wholesome blend includes **ragi**, **Bengal gram dal**, **pigeon pea (toor) dal**, **urad dal**, **fenugreek seeds**, **jeera (cumin)**, **sweet flag (vasambu)**, and **nutmeg**, all of which enhance nutrition and flavor naturally.
Take 1 table spoon of baby powder in a clean bowl.
Add 100 ml of milk ( for taste add sugar or salt to it and make thick paste without lumps.
Then add 50 ml more milk to make solution thin.
Cook on medium flame for 2-3 minutes, stir continuedly to avoid formation of lumps .
For more taste add ghee on it before feed.
Sprouted Ragi Baby Malt is the perfect initial food for newborn babies. It is healthy as well as easy to make and serve. The natural taste of Sprouted Ragi Baby Malt is lovable. It helps in the baby’s growth providing essential nutrients. It supports building strong immunity for babies.
