Export Snapshot

Minimum order

1 Kilogram

HSN Code

200799

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

DE SA AE US YE

Ability to customise

As per OEM brief

Values shown are for Hana International.

Company Hana International

Hana International

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered

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Established

1991

Employees

11–30

GST

27AAMFH9004M1ZY

IEC code

AAMFH9004M

Export markets

DE SA AE US YE

Member since

Nov 2023

Turnover

$1 MM - $2 MM

Incorporation type

On request

IEC Certificate FSSAI Certificate APEDA Certificate

Product details

PHYSICAL & CHEMICAL

• Refractometric Brix @ 20 Deg Cel: Min 14
• Acidity As % Anhyd. Citric Acid: 0.40 – 0.70
• pH As Natural: 3.60-4.20
• Consistency – Bostwick (20 ± 2°C): 8 – 13 (Cm/30sec)
• Black Specks / 10 gm: NMT 5
• Brown Specks / 10 gm: NMT 10

MICROBIOLOGICAL

• Total Plate Count cfu/ ml: <10
• Yeast & Mould Count cfu / ml: <10
• Coliform Count cfu / ml: Absent
• E.Coli: Absent

ORGANOLEPTIC

• Colour: Golden Yellow
• Taste: Characteristics of ripe Totapuri mango fruit
• Flavour & Aroma: Typical of naturally ripe Totapuri mango without any off flavor
• Appearance: Homogenous puree & free of any foreign matter

Description provided by Hana International.

Fresh Totapuri mangoes sourced from Andhra Pradesh, Tamil Nadu, Karnataka.

Available from May to July.

Processed under hygienic, state-of-the-art facilities.

Golden-yellow color with a beak-like pointed end.

Rich, authentic mango flavor with high pulp content.

Long shelf life ensuring freshness and quality.

High TSS and low acidity, perfect for food applications.

Specifications

Refractometric Brix @ 20°C

Min 14

Acidity (as % Anhyd. Citric Acid)

0.40 – 0.70

pH (Natural)

3.60-4.20

Bostwick Consistency (20 ± 2°C)

8 – 13 (Cm/30sec)

Black Specks / 10 gm

NMT 5

Brown Specks / 10 gm

NMT 10

Total Plate Count cfu/ml

Complies with health standards

Use cases

Category

food and beverage > fresh and frozen fruits > mangoes

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hana International

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes Totapuri Mango Pulp different from other mango pulps?

Totapuri Mango Pulp stands out due to its unique golden-yellow color, high pulp content, minimal seed size, and authentic flavor, making it ideal for food processing.

Is the Totapuri Mango Pulp available year-round?

No, Totapuri Mango Pulp is seasonal and is available from May to July.

How is the quality of the Totapuri Mango Pulp ensured?

Quality is ensured through processing in state-of-the-art facilities and stringent health and safety standards, including regular microbiological testing.

Can this mango pulp be used for beverages?

Yes, Totapuri Mango Pulp is perfect for beverages, desserts, sauces, and marinades due to its rich flavor and smooth texture.

What is the shelf life of the Totapuri Mango Pulp?

The Totapuri Mango Pulp has a long shelf life, ensuring that it maintains its freshness and quality for extended periods when stored properly.

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