Export Snapshot

Minimum order

1 Kilogram

HSN Code

200799

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in various sizes - bulk packaging for B2B clients

Shelf life / storage

As per product specification

Export markets served

DE SA AE US YE

Ability to customise

As per OEM brief

Values shown are for Hana International.

Company Hana International

Hana International

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered

View profile →

Established

1991

Employees

11–30

GST

27AAMFH9004M1ZY

IEC code

AAMFH9004M

Export markets

DE SA AE US YE

Member since

Nov 2023

Turnover

$1 MM - $2 MM

Incorporation type

On request

IEC Certificate FSSAI Certificate APEDA Certificate

Product details

PHYSICAL & CHEMICAL

Refractometric Brix @ 20 Deg Cel: Minimum 9

Acidity As % Anhydrous Citric Acid: 0.35-0.70

pH As Natural: 3.60-4.20

Consistency – Bostwick (20 ± 2°C ): 5.0 – 10.0 Cm/30sec

Specific Gravity: 1.034

Black Specks / 10 gm: NMT 10

Brown Specks / 10 gm: NMT 10

MICROBIOLOGICAL

Total Plate Count cfu/ ml: <10

Yeast & Mould Count cfu / ml: <10

Coliform Count cfu / ml: Absent

E. coli: Absent

ORGANOLEPTIC

Color: Creamy White

Flavor & Aroma: Typical of ripe White Guava without any off flavor

Taste: Characteristics of Typical Ripe White Guava Fruit

Appearance: Homogenous puree & free of any foreign matter

Description provided by Hana International.

Carefully selected fresh, mature white guavas

One of India's largest white guava pulp manufacturers

Minimum 9 Brix at 20°C

0.35-0.70% Anhydrous citric acid

3.60-4.20 (Natural)

5.0 – 10.0 Cm/30 sec

1.034

CFU/ml quality standards maintained

Rich and flavorful with a distinctive tropical aroma

Ideal for beverages, desserts, jellies, and sauces

Specifications

Product Name

White Guava Pulp / Puree

Origin

India (Tropical Regions)

Color

Light Cream to Yellow

Shelf Life

12 months under proper storage conditions

Storage Conditions

Keep refrigerated or in a cool, dry place

Packaging

Available in various sizes - bulk packaging for B2B clients

Certifications

ISO and FSSAI certified

Allergens

None detected

Nutritional Information

Rich in Vitamin C and dietary fiber

Use cases

Category

food and beverage > fresh and frozen fruits > guavas

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in various sizes - bulk packaging for B2B clients

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hana International

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the refractometric Brix of the white guava pulp?

The refractometric Brix of our White Guava Pulp is a minimum of 9 at 20°C.

Is the guava pulp processed for commercial sterility?

Yes, our guava pulp is processed to ensure commercial sterility while preserving its fresh flavor.

What is the acidity range of the White Guava Pulp?

The acidity level of our White Guava Pulp is between 0.35% and 0.70% as Anhydrous Citric Acid.

Can I use White Guava Pulp in beverages?

Absolutely! Our White Guava Pulp is versatile and perfect for beverages, desserts, jellies, and sauces.

How should the White Guava Pulp be stored?

The White Guava Pulp should be kept refrigerated or in a cool, dry place for optimal shelf life.

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