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Alphonso Mango Pulp / Puree

Hana International logo
Hana International
Professional Services, Distributor, Exporter — Mumbai, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
200799
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Germany flag DE Saudi Arabia flag SA United Arab Emirates flag AE United States flag US Yemen flag YE
Ability to customise
As per OEM brief
Values shown are for Hana International.
Company Hana International
Hana International logo
Hana International

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered
View profile →
Established
1991
Employees
11–30
GST
27AAMFH9004M1ZY
IEC code
AAMFH9004M
Export markets
Germany flag DE Saudi Arabia flag SA United Arab Emirates flag AE United States flag US Yemen flag YE
Member since
Nov 2023
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details

PHYSICAL & CHEMICAL

  • Refractometric Brix: @ 20 Deg Cel Min 16
  • Acidity: As % And. Citric Acid 0.45-0.90
  • pH As Natural 3.50-4.0
  • Consistency – Bostwick (20 ± 2°C ) 8-13 (Cm/30sec)
  • Black Specks / 10 gm NIL
  • Brown Specks / 10 gm NMT 10

MICROBIOLOGICAL

  • Total Plate Count CFU / ml <10
  • Yeast & Mold Count CFU / ml <10
  • Coliform Count Per ml Absent
  • E.coli Absent

ORGANOLEPTIC

  • Color Orange-yellow
  • Flavor & Aroma Typical of ripe Alphonso mango without any off flavor
  • Taste Characteristics of ripe Alphonso mango fruit
  • Appearance Homogenous puree & free of any foreign matter.
Description provided by Hana International.

Derived from premium Alphonso mangoes grown in Maharashtra, India.

Known for its unique sweetness and aromatic profile that enhances food products.

Suitable for ice creams, desserts, beverages, sauces, and other food applications.

Available only from April to June, making it a premium seasonal choice.

Refractometric Brix at minimum 16, pH range of 3.50-4.0, and acidity 0.45-0.90%.

Specifications
Refractometric Brix
Min 16 at 20°C
Acidity
0.45-0.90% (as citric acid)
pH Level
3.50-4.0
Consistency (Bostwick)
8-13 cm/30 sec at 20 ± 2°C
Black Specks
Nil per 10 grams
Brown Specks
NMT 10 per 10 grams
Total Plate Count
CFU/ml (specific limits not mentioned)
Use cases
Category
food and beverage > fresh and frozen fruits
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Hana International
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the origin of Alphonso Mango Pulp?

The Alphonso Mango Pulp is sourced from premium mangoes grown in Maharashtra, India, particularly in the Konkan region, known for producing the finest Alphonso variety.

What are the applications of this mango pulp in the food industry?

Alphonso Mango Pulp is versatile and can be used in ice creams, desserts, tropical beverages, sauces, and other food products that benefit from its rich flavor.

How does the seasonal availability affect purchasing decisions?

Alphonso mangoes are available only from April to June, making this mango pulp a sought-after ingredient during this period, which can enhance its demand and market price.

What are the key chemical properties of the Alphonso Mango Pulp?

The pulp has a Refractometric Brix of min 16, acidity content ranging from 0.45-0.90%, and a pH level between 3.50-4.0, ensuring its quality and taste.

Is the Alphonso Mango Pulp free from imperfections?

Yes, the pulp is quality-checked to ensure there are no black specks and minimal brown specks, providing an aesthetically pleasing product.

Question not answered? Sellers typically reply within 24–48 hours.

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