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FIEO Registered Export Ready

Alphonso Mango Pulp / Puree

Name: Alphonso Mango Pulp / Puree
SKU: 8458305
Availability: InStoreOnly

Sold by hana international · Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

200799

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for hana international.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request FIEO member

hana international

Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

1991

Employees

11–30

GST

27AAMFH9004M1ZY

IEC code

AAMFH9004M

Export markets

GlobalLinker Member Since

Nov 2023

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller IEC Certificate FSSAI Certificate APEDA Certificate

Product details

What are the specifications of this product?

Overview

Alphonso mango pulp is derived from carefully selected, high-quality ripened Alphonso mangoes. This renowned fruit was introduced to India by the Portuguese explorer Alfonso through Goa and later spread to Ratnagiri in Maharashtra, Gujarat, and various parts of South India. Among the different varieties of Alphonso mangoes, those cultivated in Devgad, located in Maharashtra’s Konkan region, are considered the finest. Often referred to as Hapus or Hapoos in Maharashtra, Alphonso is celebrated as the "King of Mangoes" due to its exceptional flavor, richness, and sweetness, making it highly sought after in both domestic and international markets. As a seasonal fruit, Alphonso mango is available only from April to the end of June, adding to its exclusivity and significance. Due to its rich taste and versatility, Alphonso mango is a preferred choice for pulp manufacturers in India, serving various food processing industries.

Product Description

PHYSICAL & CHEMICAL

Refractometric Brix: @ 20 Deg Cel Min 16
Acidity: As % And. Citric Acid 0.45-0.90
pH As Natural 3.50-4.0
Consistency – Bostwick (20 ± 2°C ) 8-13 (Cm/30sec)
Black Specks / 10 gm NIL
Brown Specks / 10 gm NMT 10

MICROBIOLOGICAL

Total Plate Count CFU / ml <10
Yeast & Mold Count CFU / ml <10
Coliform Count Per ml Absent
E.coli Absent

ORGANOLEPTIC

Color Orange-yellow
Flavor & Aroma Typical of ripe Alphonso mango without any off flavor
Taste Characteristics of ripe Alphonso mango fruit
Appearance Homogenous puree & free of any foreign matter.

Description provided by hana international.

Specifications

Refractometric Brix	Min 16 at 20°C
Acidity	0.45-0.90% (as citric acid)
pH Level	3.50-4.0
Consistency (Bostwick)	8-13 cm/30 sec at 20 ± 2°C
Black Specks	Nil per 10 grams
Brown Specks	NMT 10 per 10 grams
Total Plate Count	CFU/ml (specific limits not mentioned)

Use cases

Category	food and beverage > fresh and frozen fruits
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Alphonso Mango Pulp / Puree. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the origin of Alphonso Mango Pulp?

A: The Alphonso Mango Pulp is sourced from premium mangoes grown in Maharashtra, India, particularly in the Konkan region, known for producing the finest Alphonso variety.

Q: What are the applications of this mango pulp in the food industry?

A: Alphonso Mango Pulp is versatile and can be used in ice creams, desserts, tropical beverages, sauces, and other food products that benefit from its rich flavor.

Q: How does the seasonal availability affect purchasing decisions?

A: Alphonso mangoes are available only from April to June, making this mango pulp a sought-after ingredient during this period, which can enhance its demand and market price.

Q: What are the key chemical properties of the Alphonso Mango Pulp?

A: The pulp has a Refractometric Brix of min 16, acidity content ranging from 0.45-0.90%, and a pH level between 3.50-4.0, ensuring its quality and taste.

Q: Is the Alphonso Mango Pulp free from imperfections?

A: Yes, the pulp is quality-checked to ensure there are no black specks and minimal brown specks, providing an aesthetically pleasing product.

Question not answered? Ask sellers directly — typical response within 4 hours.