Export Snapshot

Minimum order

1 Gram

HSN Code

21039090

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in various sizes, including bulk options

Shelf life / storage

As per product specification

Export markets served

DE SA AE US YE

Ability to customise

As per OEM brief

Values shown are for Hana International.

Company Hana International

Hana International

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered

View profile →

Established

1991

Employees

11–30

GST

27AAMFH9004M1ZY

IEC code

AAMFH9004M

Export markets

DE SA AE US YE

Member since

Nov 2023

Turnover

$1 MM - $2 MM

Incorporation type

On request

IEC Certificate FSSAI Certificate APEDA Certificate

Product details

PHYSICAL & CHEMICAL

Refractometric Brix @ 20 Deg Cel Minimum 50 – 55°

Acidity As % And. Citric Acid 8.0 – 12.0

pH As Natural 2.00 – 3.00

Consistency – Bostwick (20 ± 2°C ) 2 – 3 Cm/30 sec

Black Specks / 10 gm NIL

Brown Specks / 10 gm NMT 10 Per 10gm

MICROBIOLOGICAL

Total Plate Count CFU / ml <10

Yeast & Mould Count CFU / ml <10

Coliform Count Per ml Absent

E.Coli Absent

ORGANOLEPTIC

Colour Brown

Flavour & Aroma Typical of ripe Tamarind without any off flavour

Taste Characteristics of ripe Tamarind Fruits

Appearance Homogenous Paste, Thick & free of any foreign matter

Description provided by Hana International.

High-quality tamarind fruits

Stringent quality management by experienced professionals

Native to tropical Africa and popular in Southeast Asia, India, North Africa, Central America, and Mexico

Karnataka (28%), Tamil Nadu (25%), and Kerala (30%)

2.00 – 3.00

8.0 – 12.0 as % of Citric Acid

Minimum 50 – 55°

Bostwick consistency 2 – 3 cm/30 sec

Strict total plate count CFU/ml

Specifications

Product Name

Tamarind Paste

Product Type

Tamarind Concentrate

Physical Appearance

Thick brown paste

Storage Conditions

Cool and dry place, away from sunlight

Shelf Life

12 months from the date of manufacture

Packaging

Available in various sizes, including bulk options

Usage

Ideal for sauces, chutneys, marinades, and desserts

Use cases

Category

food and beverage > condiments and sauces > tamarind sauce

Primary application

Ideal for sauces, chutneys, marinades, and desserts

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in various sizes, including bulk options

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hana International

Minimum order

1 Gram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What culinary applications does Tamarind Paste have?

Tamarind Paste is versatile and can be used in sauces, chutneys, marinades, desserts, and beverages, adding a unique tangy flavor.

How should Tamarind Paste be stored?

It should be stored in a cool, dry place away from direct sunlight to maintain its quality, and ideally used within 12 months of manufacture.

What are the acidity levels of your Tamarind Paste?

Our Tamarind Paste has an acidity level ranging from 8.0% to 12.0% as citric acid.

Can this Tamarind Paste be used in commercial food production?

Yes, our Tamarind Paste is manufactured according to stringent quality standards and is suitable for use in commercial food production.

What is the Brix level of your Tamarind Paste?

The Brix level of our Tamarind Paste is a minimum of 50 – 55°, ensuring concentrated flavor and quality.

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