Indian Dehydrated Garlic (Flakes, Powder, Granules) | Bulk B2B Supplier

High-Pungency Indian Dehydrated Garlic for Global B2B Food Manufacturers

We supply export-grade Dehydrated Garlic (Allium sativum L.) in bulk to industrial food processors, spice blenders, sauce plants, meat processors, and contract manufacturers across Europe, North America, the Middle East, and Asia. Sourced directly from the high-allicin garlic belt of Gujarat, India.

1. Product Cut Sizes & Industrial Applications

We supply a complete range of dehydrated garlic product forms engineered to meet specific processing requirements, moisture tolerances, and flavor release profiles:

Flakes & Clove Slices (8 mm – 15 mm): Standard cut delivering high visual profile, distinct vegetable bite, and uniform rehydration. Primary B2B applications include pickles, canned foods, ready meals, stews, and institutional food service products. Typical container load capacity is 8.0 to 9.0 MT per 20ft FCL and 17.0 to 18.0 MT per 40ft FCL.

Chopped Garlic (3 mm – 5 mm): Medium cut offering visible garlic texture and robust aroma release. Perfect for pizza toppings, bakery bread doughs, frozen entrees, and stir-fry kits. Typical container load capacity is 12.0 to 14.0 MT per 20ft FCL and 24.0 to 25.0 MT per 40ft FCL.

Minced Garlic (1 mm – 3 mm): Fine cut providing even dispersion and rapid hydration. Ideal for processed meats, sausages, dry rubs, marinades, and gravy bases. Typical container load capacity is 14.0 MT per 20ft FCL and 24.0 to 25.0 MT per 40ft FCL.

Garlic Granules (0.5 mm – 1 mm / 24 – 40 Mesh): Free-flowing, non-caking particle size with instant absorption properties. Formulated for seasoning sachets, snack dusting, spice rubs, and instant soup mixes. Typical container load capacity is 14.0 MT per 20ft FCL and 25.0 to 26.0 MT per 40ft FCL.

Garlic Powder (< 0.18 mm / 80 – 120 Mesh): Fine mesh size for instant flavor release, smooth blending, and zero grit in finished formulations. Essential for dressings, extruded snacks, emulsified sauces, soup bases, and condiment mixes. Typical container load capacity is 14.5 to 15.0 MT per 20ft FCL and 26.0 to 28.0 MT per 40ft FCL.

2. Technical & Microbiological Specifications

Our dehydrated garlic undergoes rigorous quality assurance testing to satisfy stringent international food safety standards:

Trade & Classification: HS Code 0712.90.30 for Dehydrated Garlic Flakes, Slices, Chopped, and Minced cuts; HS Code 0712.90.20 for Dehydrated Garlic Powder; HS Code 0712.90.90 for Granules and unclassified cuts.

Sensory Profile: Natural creamy white to light off-white color (sorted, non-irradiated grade) with a pungent, characteristic garlic aroma free from off-odors or scorched notes.

Chemical Pungency & Active Compounds: Sourced for high naturally occurring allicin potential (exceeding 4.0 mg/g) to deliver maximum flavor impact per kilogram.

Moisture & Ash Tolerances: Moisture content is strictly controlled at maximum 5.0% to 6.0%, with acid insoluble ash held under maximum 0.5%.

Microbiological Safety (Low-Micro / SS Grades): Available with Total Plate Count (TPC) under 10,000 CFU/g via optional Steam Sterilization (SS) or Ethylene Oxide (ETO) treatment. Yeast & Mold levels are maintained under 100 CFU/g, with Salmonella absent in 25g and E. coli testing negative.

Shelf Life & Storage Conditions: 18 to 24 months shelf life when stored in dry, ambient conditions below 20°C and under 60% relative humidity.

3. Export Packaging & Global Logistics Matrix

To protect volatile aromatic oils and prevent caking during ocean transit, we utilize specialized export-grade packaging barrier materials:

Flakes & Slices Packaging: Packed in 10 kg, 12.5 kg, or 14 kg multi-ply Kraft paper bags or heavy-duty corrugated cartons lined with an 80 to 100-micron food-grade polyethylene (PE) inner liner.

Minced & Chopped Packaging: Packed in 15 kg or 20 kg multi-ply Kraft paper bags or fiber drums with an 80 to 100-micron food-grade PE liner.

Granules & Powder Packaging: Packed in 20 kg or 25 kg heavy-duty Kraft paper bags or PP woven outer bags containing an aluminum foil vacuum barrier liner or dual food-grade PE liner for maximum moisture protection.

Palletization & Unitization: Loaded on heat-treated ISPM-15 wooden or plastic pallets, fully shrink-wrapped with corner edge protectors for secure container handling.

Global Certifications: Supported by full documentation, including FSSC 22000, Halal, Kosher, USFDA registration, FSSAI, and APEDA export certifications.

Strategic Procurement Advantages for B2B Buyers

High Allicin Potency & Lower Dosage Requirements: Direct sourcing from Gujarat's high-potency garlic belt yields superior allicin potential. This delivers a stronger garlic flavor payload per kilogram, allowing food manufacturers to achieve target flavor profiles with lower dosage rates.

Zero Factory Processing Overhead: Eliminates plant-level labor, peeling losses, trimming waste, and washing overhead while guaranteeing a clean, ready-to-use raw material.

Microbiologically Validated Safety: Optional Steam Sterilization guarantees full compliance with strict European Union and US FDA import micro-tolerances without compromising sensory characteristics.

Supply Chain & Price Protection: Direct farm-gate procurement enables annual fixed-price contracts to lock in raw material budgets and protect against market price volatility.

Lock In Your Annual Bulk Garlic Supply & Request Lab Samples

Partner with a trusted Indian sourcing partner committed to technical consistency, competitive FOB/CFR pricing, and seamless export logistics.

Contact our commercial procurement desk today to receive detailed technical data sheets (TDS), Certificate of Analysis (CoA), customized FOB/CIF price quotations, or to evaluate factory-direct lab samples for your manufacturing trials.