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FIEO Registered Export Ready

Onion Green/Spring Onions

Name: Onion Green/Spring Onions
Brand: vahin global exports
SKU: 8506435
Availability: InStoreOnly

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

7031020

Origin

India

Port of dispatch

On request

Export markets served

MY +5 others

Values shown are for vahin global exports.

Compliance & Certifications

UDYAM REGISTRATION CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request FIEO member

vahin global exports

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

GlobalLinker Member Since

Apr 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

What are the specifications of this product?

Overview

Onion Green / Spring Onions Scientific Name: Allium fistulosum Category: Fresh Vegetable / Aromatic Herb HSN Code: 07031010 Product Summary: Spring Onions, also known as Green Onions or Scallions, are young, tender onions harvested before the bulb fully matures. They consist of a small white bulb and long green stalks, both of which are edible and highly aromatic. Widely used in Asian, Indian, and continental cuisines, spring onions are prized for their mild onion flavor, crunchy texture, and visual appeal in salads, stir-fries, and garnishes. Physical Specifications: Structure: Slender stems with white base and green hollow tops Height: 20–35 cm Bulb Size: 1–2 cm in diameter (not fully developed like regular onions) Color: White base with bright to dark green tops Texture: Crisp and tender Aroma: Mild onion scent, less pungent than mature onions Popular Varieties: White Lisbon – widely grown, mild and crisp Ishikura – long stalk, mostly leaf, no bulb Local Indian Hybrid Varieties – suited for tropical conditions Nutritional & Health Benefits: Water Content: ~89–92% Calories: ~32 kcal per 100 g Rich In: Vitamin K and Vitamin C (supports bone health and immunity) Vitamin A and B-complex vitamins (supports vision and metabolism) Iron, Calcium, and Potassium (for blood, bone, and heart health) Antioxidants including flavonoids and sulfur compounds Health Benefits: Supports immunity and respiratory health Improves digestion and reduces gas and bloating Promotes bone strength and heart function Helps manage blood sugar levels Acts as a natural anti-inflammatory and detoxifier Storage & Handling: Shelf Life: Room Temperature: 1–2 days (wrapped and shaded) Refrigerated (4–7°C): 5 to 7 days (in perforated polybags) Packaging Options: Bunched and tied with elastic bands Tray packed and cling-wrapped for retail Standard Pack Size: 250 g, 500 g, 1 kg bunches or bulk Handling Instructions: Do not wash before storage Wrap loosely in paper or perforated polybags Store upright to avoid bruising the tender stalks

Product Description

Onion Green / Spring Onions

Scientific Name: Allium fistulosum

Category: Fresh Vegetable / Aromatic Herb

HSN Code: 07031010

Product Summary:

Spring Onions, also known as Green Onions or Scallions, are young, tender onions harvested before the bulb fully matures. They consist of a small white bulb and long green stalks, both of which are edible and highly aromatic. Widely used in Asian, Indian, and continental cuisines, spring onions are prized for their mild onion flavor, crunchy texture, and visual appeal in salads, stir-fries, and garnishes.

Physical Specifications:

Structure: Slender stems with white base and green hollow tops

Height: 20–35 cm

Bulb Size: 1–2 cm in diameter (not fully developed like regular onions)

Color: White base with bright to dark green tops

Texture: Crisp and tender

Aroma: Mild onion scent, less pungent than mature onions

Popular Varieties:

White Lisbon – widely grown, mild and crisp

Ishikura – long stalk, mostly leaf, no bulb

Local Indian Hybrid Varieties – suited for tropical conditions

Nutritional & Health Benefits:

Water Content: ~89–92%

Calories: ~32 kcal per 100 g

Rich In:

Vitamin K and Vitamin C (supports bone health and immunity)

Vitamin A and B-complex vitamins (supports vision and metabolism)

Iron, Calcium, and Potassium (for blood, bone, and heart health)

Antioxidants including flavonoids and sulfur compounds

Health Benefits:

Supports immunity and respiratory health

Improves digestion and reduces gas and bloating

Promotes bone strength and heart function

Helps manage blood sugar levels

Acts as a natural anti-inflammatory and detoxifier

Storage & Handling:

Shelf Life:

Room Temperature: 1–2 days (wrapped and shaded)

Refrigerated (4–7°C): 5 to 7 days (in perforated polybags)

Packaging Options:

Bunched and tied with elastic bands

Tray packed and cling-wrapped for retail

Standard Pack Size: 250 g, 500 g, 1 kg bunches or bulk

Handling Instructions:

Do not wash before storage

Wrap loosely in paper or perforated polybags

Store upright to avoid bruising the tender stalks

Description provided by vahin global exports.

Specifications

HSN Code	07031010
Category	Fresh Vegetable / Aromatic Herb
Color	White at base, green stalks
Texture	Crisp and tender
Water Content	89–92%
Calories per 100g	Approx. 32 kcal
Popular Varieties	White Lisbon, Ishikura, Local Indian Hybrids
Shelf Life (Room Temperature)	1–2 days when wrapped and shaded
Shelf Life (Refrigerated)	5–7 days in perforated polybags
Packaging Formats	Bunched with elastic bands, tray-packed and cling-wrapped

Use cases

Category	Fresh Vegetables > Onions and Shallots > Spring/Green Onions
Primary application	Wholesale, distribution, and international sourcing
Brand	vahin global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Onion Green/Spring Onions. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the optimal storage conditions to maximize the shelf life of these spring onions?

A: To maximize shelf life, store the spring onions unwashed in perforated polybags at refrigerated temperatures between 4–7°C, where they remain fresh for 5 to 7 days. Avoid washing before storage to prevent moisture-related spoilage.

Q: Are both the white bulb and green stalks edible and suitable for culinary use?

A: Yes, both the small white bulb and the long green hollow tops of the spring onions are edible, aromatic, and versatile for use in salads, garnishes, stir-fries, and multiple cuisines.

Q: Which spring onion varieties are recommended for tropical conditions in India?

A: Local Indian hybrid varieties of spring onions are specifically developed to thrive in tropical climates, offering adaptability and good yield for Indian growers.

Q: What are the nutritional advantages of using spring onions compared to mature onions?

A: Spring onions have higher vitamin C and K content and deliver antioxidants like flavonoids and sulfur compounds with lower pungency and calories, providing additional health benefits such as improved immunity and reduced inflammation.

Q: How is the product typically packaged for retail and bulk B2B sales?

A: Spring onions are commonly sold in bunches tied with elastic bands or tray-packed with cling wrap for retail. Bulk shipments may be organized in large bunches weighing 500 g, 1 kg or more, tailored for foodservice and wholesale buyers.

Question not answered? Ask sellers directly — typical response within 4 hours.