Green onion, also known as scallions or spring onions, is a versatile and flavorful vegetable that adds a crisp texture and a mild onion taste to a variety of dishes. This hearty green is often used in salads, soups, sautéed dishes, and as a garnish, making it an essential ingredient in both home cooking and professional kitchens. Rich in vitamins A, C, and K, green onions also provide dietary fiber and antioxidants, promoting overall health. Available year-round, they are easy to store and can last for several weeks when refrigerated properly. Their vibrant color and fresh flavor enhance the presentation and nutrition of meals, making them a popular choice among chefs and food enthusiasts alike.
Key Features
Features | Description |
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Nutrition Content | Rich in vitamins A, C, and K, dietary fiber, and antioxidants. |
Culinary Uses | Ideal for salads, soups, garnishes, and sautéed dishes. |
Storage | Can be refrigerated for up to two weeks, maintaining freshness. |
Variety | Available in several types, including the common green onion and its milder varieties. |
Flavor Profile | Mild onion flavor that complements a variety of dishes. |
Growing Conditions | Can be grown year-round, thriving in full sun and well-drained soil. |
Attributes | Description |
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Color | Bright green tops with white stalks. |
Weight | Typically sold in bunches weighing 200-300 grams. |
Shelf Life | Maintains freshness for up to 2 weeks when stored properly. |
Harvest Seasons | Available year-round. |
Caloric Content | Approximately 32 calories per 100g. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Mars Export
Country of Origin: India
Inclusive of all taxes
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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.