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Radishes are a versatile and flavorful root vegetable characterized by their crisp texture and peppery taste. Available in a variety of colors including red, white, and black, radishes can elevate any dish, making them a favorite in salads, sandwiches, and garnishes. Their unique flavor profile is low in calories, yet packed with essential nutrients like vitamin C, fiber, and antioxidants. Additionally, radishes contribute positively to digestive health, aiding in stomach cleansing and stimulating bile production. Chefs and home cooks alike appreciate radishes for their ability to provide a refreshing crunch whether consumed raw, pickled, roasted, or sautéed. Incorporating radishes into your culinary repertoire is an excellent way to enhance flavor and nutrition in your meals.

Key Features

Features Description
Nutritional Value Low in calories and high in Vitamin C, fiber, and antioxidants
Flavor Profile Crisp and peppery with a slight spiciness that can be mellowed through cooking
Culinary Versatility Suitable for raw dishes, pickling, roasting, and sautéing
Digestive Benefits Helps to cleanse the stomach and stimulate bile production
Color Varieties Available in red, white, and black colors
Ideal Uses Perfect for salads, sandwiches, and garnishes.
Attributes Description
Organic Options Available in organic varieties depending on the supplier.
Shelf Life Typically lasts up to 2 weeks if stored properly in a cool, dark place.
Size Standard size ranges from 1 to 3 inches in diameter.
Storage Conditions Keep in a well-ventilated container, away from direct sunlight.
Growth Conditions Best grown in well-drained soil and full sunlight.
Harvest Time Usually ready for harvest within 3-4 weeks after planting.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Mars Export

Country of Origin: India

Radish is a crisp and peppery root vegetable that adds a refreshing bite to salads, sandwiches, and garnishes. Available in a variety of colors, including red, white, and black, radishes are low in calories and high in vitamin C, fiber, and antioxidants. Their sharp, slightly spicy flavor can be mellowed through roasting or sautéing, making them a versatile ingredient in both raw and cooked dishes. Radishes are also known for their digestive benefits, helping to cleanse the stomach and stimulate bile production. Whether enjoyed fresh or pickled, radishes bring a vibrant crunch and a burst of flavor to your culinary creations.

Fresh & Frozen Vegetables

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Brand: Mars Export

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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