1/2

FIEO Registered Export Ready

Bhindi (Ladies Finger)

Name: Bhindi (Ladies Finger)
Brand: vahin global exports
SKU: 8506455
Availability: InStoreOnly

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

07099930

Origin

India

Port of dispatch

On request

Export markets served

MY +5 others

Values shown are for vahin global exports.

Compliance & Certifications

UDYAM REGISTRATION CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request FIEO member

vahin global exports

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

GlobalLinker Member Since

Apr 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

What are the specifications of this product?

Overview

Bhindi (Ladies Finger) Scientific Name: Abelmoschus esculentus Category: Fresh Vegetable HSN Code: 07099920 Product Summary: Bhindi, also known as Ladies Finger or Okra, is a popular warm-season vegetable grown widely across India. It is recognized by its long, slender green pods and slightly fuzzy skin. Bhindi is known for its mucilaginous (gel-like) texture and is a good source of dietary fiber, vitamins, and minerals. Its high adaptability and short harvest cycles make it a commercially important vegetable in both domestic and export markets. Physical Specifications: Shape: Elongated, tapering ridged pods Length: 8–15 cm Diameter: 1–1.5 cm Weight Range: 8–15 grams per pod Skin Color: Bright to dark green (variety-dependent) Texture: Tender, firm, slightly fuzzy exterior Interior: Contains small, soft edible seeds and natural mucilage Aroma: Mild, grassy scent Popular Varieties: Varsha Uphar, Arka Anamika, Parbhani Kranti, Pusa A-4 – widely grown in India Hybrid Bhindi – export grade, uniform size and longer shelf life Nutritional & Health Benefits: Water Content: ~89% Calories: ~33 kcal per 100 g Rich In: Dietary Fiber (supports digestion and gut health) Vitamin C and Vitamin K (immunity and bone strength) Folate (important during pregnancy) Calcium, Magnesium, and Iron (bone and blood health) Antioxidants including flavonoids and polyphenols Health Benefits: Improves digestion and relieves constipation Helps control blood sugar levels Supports heart health by reducing cholesterol Strengthens bones and aids in blood clotting Boosts immunity and reduces oxidative stress Storage & Handling: Shelf Life: Room Temperature: 1–2 days (if fresh and unwrapped) Refrigerated (4–7°C): 4 to 6 days (wrapped in perforated bags) Packaging Options: Perforated Polybags, Plastic Crates, or Clamshell Packs Bulk Packing: 5 kg, 10 kg, or customized as per buyer Handling Instructions: Handle gently to prevent bruising or breakage Do not wash before storage; clean only before use Store in cool, ventilated conditions away from moisture Avoid stacking heavy loads to preserve pod shape

Product Description

Bhindi (Ladies Finger)

Scientific Name: Abelmoschus esculentus

Category: Fresh Vegetable

HSN Code: 07099920

Product Summary:

Bhindi, also known as Ladies Finger or Okra, is a popular warm-season vegetable grown widely across India. It is recognized by its long, slender green pods and slightly fuzzy skin. Bhindi is known for its mucilaginous (gel-like) texture and is a good source of dietary fiber, vitamins, and minerals. Its high adaptability and short harvest cycles make it a commercially important vegetable in both domestic and export markets.

Physical Specifications:

Shape: Elongated, tapering ridged pods

Length: 8–15 cm

Diameter: 1–1.5 cm

Weight Range: 8–15 grams per pod

Skin Color: Bright to dark green (variety-dependent)

Texture: Tender, firm, slightly fuzzy exterior

Interior: Contains small, soft edible seeds and natural mucilage

Aroma: Mild, grassy scent

Popular Varieties:

Varsha Uphar, Arka Anamika, Parbhani Kranti, Pusa A-4 – widely grown in India

Hybrid Bhindi – export grade, uniform size and longer shelf life

Nutritional & Health Benefits:

Water Content: ~89%

Calories: ~33 kcal per 100 g

Rich In:

Dietary Fiber (supports digestion and gut health)

Vitamin C and Vitamin K (immunity and bone strength)

Folate (important during pregnancy)

Calcium, Magnesium, and Iron (bone and blood health)

Antioxidants including flavonoids and polyphenols

Health Benefits:

Improves digestion and relieves constipation

Helps control blood sugar levels

Supports heart health by reducing cholesterol

Strengthens bones and aids in blood clotting

Boosts immunity and reduces oxidative stress

Storage & Handling:

Shelf Life:

Room Temperature: 1–2 days (if fresh and unwrapped)

Refrigerated (4–7°C): 4 to 6 days (wrapped in perforated bags)

Packaging Options:

Perforated Polybags, Plastic Crates, or Clamshell Packs

Bulk Packing: 5 kg, 10 kg, or customized as per buyer

Handling Instructions:

Handle gently to prevent bruising or breakage

Do not wash before storage; clean only before use

Store in cool, ventilated conditions away from moisture

Avoid stacking heavy loads to preserve pod shape

Description provided by vahin global exports.

Specifications

HSN Code	07099920
Shape	Elongated, tapering ridged pods
Color	Bright to dark green
Weight Range	8–15 grams per pod
Water Content	~89%
Calories	~33 kcal per 100 g
Storage Temperature	4–7°C for refrigeration
Shelf Life Room Temperature	1–2 days
Shelf Life Refrigerated	4–6 days
Packaging Types	Perforated polybags, plastic crates, clamshell packs
Uses	Fresh vegetable consumption, cooking, export
Aroma	Mild, grassy scent

Use cases

Category	Fresh Vegetables > Okra / Bhindi
Primary application	Wholesale, distribution, and international sourcing
Brand	vahin global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Bhindi (Ladies Finger). Answers compiled from verified sellers' commercial terms and platform data.

Q: Which Bhindi variety is most suitable for export due to longer shelf life and uniform size?

A: The Hybrid Bhindi variety is preferred for export markets because it offers uniform pod size and extended shelf life compared to traditional varieties.

Q: What is the recommended storage method to maximize the shelf life of fresh Bhindi pods?

A: For maximum shelf life of up to 6 days, Bhindi pods should be refrigerated at temperatures between 4 to 7°C and stored wrapped in perforated polybags to maintain ventilation.

Q: Are Bhindi pods safe to wash before storing in bulk packaging?

A: No, Bhindi pods should not be washed before storage as moisture accelerates spoilage. They should only be cleaned immediately before use.

Q: How does the mucilaginous texture of Bhindi affect its handling and packaging requirements?

A: The mucilaginous gel inside the pods makes them sensitive to bruising and moisture; therefore, gentle handling and ventilated packaging like perforated bags are essential to preserve quality.

Q: Can the Bhindi varieties Varsha Uphar and Parbhani Kranti be differentiated based on pod characteristics?

A: Yes, varieties like Varsha Uphar and Parbhani Kranti differ slightly in pod size, color intensity, and fuzziness, affecting consumer preference and processing suitability.

Question not answered? Ask sellers directly — typical response within 4 hours.