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Bhindi (Ladies Finger)

Vahin Global Exports logo
Vahin Global Exports
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler — Hyderabad, Andhra Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
07099930
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Ability to customise
As per OEM brief
Values shown are for Vahin Global Exports.
UDYAM REGISTRATION CERTIFICATE
Company Vahin Global Exports
Vahin Global Exports logo
Vahin Global Exports

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
36AODPM6015Q1ZK
IEC code
AODPM6015Q
Export markets
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Member since
Apr 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
Bhindi (Ladies Finger)
Scientific Name: Abelmoschus esculentus
Category: Fresh Vegetable
HSN Code: 07099920

Product Summary:
Bhindi, also known as Ladies Finger or Okra, is a popular warm-season vegetable grown widely across India. It is recognized by its long, slender green pods and slightly fuzzy skin. Bhindi is known for its mucilaginous (gel-like) texture and is a good source of dietary fiber, vitamins, and minerals. Its high adaptability and short harvest cycles make it a commercially important vegetable in both domestic and export markets.

Physical Specifications:
Shape: Elongated, tapering ridged pods
Length: 8–15 cm
Diameter: 1–1.5 cm
Weight Range: 8–15 grams per pod
Skin Color: Bright to dark green (variety-dependent)
Texture: Tender, firm, slightly fuzzy exterior
Interior: Contains small, soft edible seeds and natural mucilage
Aroma: Mild, grassy scent

Popular Varieties:
Varsha Uphar, Arka Anamika, Parbhani Kranti, Pusa A-4 – widely grown in India
Hybrid Bhindi – export grade, uniform size and longer shelf life

Nutritional & Health Benefits:
Water Content: ~89%
Calories: ~33 kcal per 100 g

Rich In:
Dietary Fiber (supports digestion and gut health)
Vitamin C and Vitamin K (immunity and bone strength)
Folate (important during pregnancy)
Calcium, Magnesium, and Iron (bone and blood health)
Antioxidants including flavonoids and polyphenols

Health Benefits:
Improves digestion and relieves constipation
Helps control blood sugar levels
Supports heart health by reducing cholesterol
Strengthens bones and aids in blood clotting
Boosts immunity and reduces oxidative stress

Storage & Handling:
Shelf Life:
Room Temperature: 1–2 days (if fresh and unwrapped)
Refrigerated (4–7°C): 4 to 6 days (wrapped in perforated bags)

Packaging Options:
Perforated Polybags, Plastic Crates, or Clamshell Packs
Bulk Packing: 5 kg, 10 kg, or customized as per buyer

Handling Instructions:
Handle gently to prevent bruising or breakage
Do not wash before storage; clean only before use
Store in cool, ventilated conditions away from moisture
Avoid stacking heavy loads to preserve pod shape

Description provided by Vahin Global Exports.

Abelmoschus esculentus

8–15 cm length, 1–1.5 cm diameter

8–15 grams

Bright to dark green, variety dependent

Tender, slightly fuzzy exterior

Rich in dietary fiber, vitamins C & K, folate, calcium, magnesium, iron, antioxidants

Varsha Uphar, Arka Anamika, Parbhani Kranti, Pusa A-4, Hybrid Bhindi

1-2 days at room temperature, 4-6 days refrigerated (4–7°C)

Perforated polybags, plastic crates, clamshell packs, bulk packing (5kg, 10kg, customizable)

Gentle handling to prevent bruising, store unwashed in ventilated cool conditions

Specifications
HSN Code
07099920
Shape
Elongated, tapering ridged pods
Color
Bright to dark green
Weight Range
8–15 grams per pod
Water Content
~89%
Calories
~33 kcal per 100 g
Storage Temperature
4–7°C for refrigeration
Shelf Life Room Temperature
1–2 days
Shelf Life Refrigerated
4–6 days
Packaging Types
Perforated polybags, plastic crates, clamshell packs
Uses
Fresh vegetable consumption, cooking, export
Aroma
Mild, grassy scent
Use cases
Category
Fresh Vegetables > Okra / Bhindi
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Vahin Global Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Which Bhindi variety is most suitable for export due to longer shelf life and uniform size?

The Hybrid Bhindi variety is preferred for export markets because it offers uniform pod size and extended shelf life compared to traditional varieties.

What is the recommended storage method to maximize the shelf life of fresh Bhindi pods?

For maximum shelf life of up to 6 days, Bhindi pods should be refrigerated at temperatures between 4 to 7°C and stored wrapped in perforated polybags to maintain ventilation.

Are Bhindi pods safe to wash before storing in bulk packaging?

No, Bhindi pods should not be washed before storage as moisture accelerates spoilage. They should only be cleaned immediately before use.

How does the mucilaginous texture of Bhindi affect its handling and packaging requirements?

The mucilaginous gel inside the pods makes them sensitive to bruising and moisture; therefore, gentle handling and ventilated packaging like perforated bags are essential to preserve quality.

Can the Bhindi varieties Varsha Uphar and Parbhani Kranti be differentiated based on pod characteristics?

Yes, varieties like Varsha Uphar and Parbhani Kranti differ slightly in pod size, color intensity, and fuzziness, affecting consumer preference and processing suitability.

Question not answered? Sellers typically reply within 24–48 hours.

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Bhindi (Ladies Finger)
Bhindi (Ladies Finger)
Price on request