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FIEO Registered Export Ready

Curry Leaves (Karivepaku)

Name: Curry Leaves (Karivepaku)
Brand: vahin global exports
SKU: 8506439
Availability: InStoreOnly

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

9109910

Origin

India

Port of dispatch

On request

Export markets served

MY +5 others

Values shown are for vahin global exports.

Compliance & Certifications

UDYAM REGISTRATION CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request FIEO member

vahin global exports

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

GlobalLinker Member Since

Apr 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

What are the specifications of this product?

Overview

Curry Leaves (Karivepaku) Scientific Name: Murraya koenigii Category: Fresh Leafy Vegetable / Herb HSN Code: 07099920 Product Summary: Curry Leaves, known as Karivepaku in Telugu, are aromatic, glossy green leaves widely used in Indian cooking for tempering and flavor enhancement. The leaves grow in clusters on a small tropical tree native to India and Sri Lanka. In addition to their culinary use, curry leaves are valued in traditional medicine for their therapeutic properties, including antioxidant, anti-diabetic, and cholesterol-lowering effects. Physical Specifications: Leaf Type: Pinnate with 11–21 leaflets per stem Leaf Length: 2–5 cm Color: Deep green, shiny surface Texture: Smooth and tender when fresh Aroma: Strong, distinct, spicy-herbal scent Moisture Content: ~75–80% Popular Varieties: Regular Curry Leaf – widely cultivated and used domestically Dwarf Varieties – used for pot cultivation and terrace farming Nutritional & Health Benefits: Water Content: ~75% Calories: ~108 kcal per 100 g (used in small quantities) Rich In: Vitamin A, B, C, and E (supports eye, skin, and metabolic health) Calcium and Phosphorus (strengthens bones) Iron (prevents anemia) Alkaloids and Flavonoids (antioxidant and anti-inflammatory properties) Health Benefits: Improves digestion and reduces nausea Regulates cholesterol and blood sugar levels Promotes hair growth and reduces hair fall Boosts iron absorption and prevents fatigue Helps detoxify the body and improves liver function Storage & Handling: Shelf Life: Room Temperature: 1–2 days (wrapped in paper) Refrigerated (4–7°C): 5 to 7 days (in airtight container or ziplock with paper towel) Packaging Options: Tied bunches, trays wrapped in cling film, or perforated polybags Standard Pack Size: 50 g, 100 g, 250 g, or custom bulk Handling Instructions: Store in a cool, dry place away from moisture Do not wash before storage; rinse just before use Use freshly plucked leaves for best flavor and aroma

Product Description

Curry Leaves (Karivepaku)

Scientific Name: Murraya koenigii

Category: Fresh Leafy Vegetable / Herb

HSN Code: 07099920

Product Summary:

Curry Leaves, known as Karivepaku in Telugu, are aromatic, glossy green leaves widely used in Indian cooking for tempering and flavor enhancement. The leaves grow in clusters on a small tropical tree native to India and Sri Lanka. In addition to their culinary use, curry leaves are valued in traditional medicine for their therapeutic properties, including antioxidant, anti-diabetic, and cholesterol-lowering effects.

Physical Specifications:

Leaf Type: Pinnate with 11–21 leaflets per stem

Leaf Length: 2–5 cm

Color: Deep green, shiny surface

Texture: Smooth and tender when fresh

Aroma: Strong, distinct, spicy-herbal scent

Moisture Content: ~75–80%

Popular Varieties:

Regular Curry Leaf – widely cultivated and used domestically

Dwarf Varieties – used for pot cultivation and terrace farming

Nutritional & Health Benefits:

Water Content: ~75%

Calories: ~108 kcal per 100 g (used in small quantities)

Rich In:

Vitamin A, B, C, and E (supports eye, skin, and metabolic health)

Calcium and Phosphorus (strengthens bones)

Iron (prevents anemia)

Alkaloids and Flavonoids (antioxidant and anti-inflammatory properties)

Health Benefits:

Improves digestion and reduces nausea

Regulates cholesterol and blood sugar levels

Promotes hair growth and reduces hair fall

Boosts iron absorption and prevents fatigue

Helps detoxify the body and improves liver function

Storage & Handling:

Shelf Life:

Room Temperature: 1–2 days (wrapped in paper)

Refrigerated (4–7°C): 5 to 7 days (in airtight container or ziplock with paper towel)

Packaging Options:

Tied bunches, trays wrapped in cling film, or perforated polybags

Standard Pack Size: 50 g, 100 g, 250 g, or custom bulk

Handling Instructions:

Store in a cool, dry place away from moisture

Do not wash before storage; rinse just before use

Use freshly plucked leaves for best flavor and aroma

Description provided by vahin global exports.

Specifications

Product Category	Fresh Leafy Vegetable / Herb
HSN Code	07099920
Varieties Available	Regular and Dwarf varieties
Typical Shelf Life	1-2 days at room temperature, 5-7 days refrigerated
Caloric Value	108 kcal per 100 g
Packaging Sizes	50g, 100g, 250g, bulk custom orders
Storage Instructions	Keep cool, dry, avoid moisture, do not wash before storing
Intended Culinary Use	Used in Indian cooking for tempering and flavor enhancement
Therapeutic Uses	Traditional medicine for antioxidant, anti-diabetic, cholesterol-lowering effects

Use cases

Category	Fresh Leafy Vegetables & Herbs > Curry Leaves
Primary application	Wholesale, distribution, and international sourcing
Brand	vahin global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Curry Leaves (Karivepaku). Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the best storage method to extend the shelf life of Curry Leaves?

A: For maximum freshness, store curry leaves in an airtight container or ziplock bag with a paper towel inside the refrigerator at 4–7°C. This can extend their shelf life to 5–7 days compared to only 1–2 days at room temperature.

Q: Can Curry Leaves be grown in pots, and which variety is recommended for this?

A: Yes, dwarf varieties of curry leaves are specifically cultivated for pot cultivation and terrace gardening, making them ideal for limited spaces.

Q: Do fresh curry leaves need washing before storage?

A: It is recommended not to wash curry leaves before storage as moisture can accelerate spoilage. Wash them just before use to preserve freshness and aroma.

Q: What nutritional benefits do Curry Leaves provide beyond culinary use?

A: Curry leaves are rich in vitamins A, B, C, E, calcium, phosphorus, and iron. They provide antioxidant properties, help regulate blood sugar and cholesterol levels, aid digestion, promote hair growth, and support liver function.

Q: What are the packaging options for bulk orders of Curry Leaves?

A: Curry leaves can be packaged in tied bunches, trays wrapped in cling film, or perforated polybags, with standard pack sizes including 50g, 100g, 250g, or custom bulk quantities as per buyer requirements.

Question not answered? Ask sellers directly — typical response within 4 hours.