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Pumpkin

Vahin Global Exports logo
Vahin Global Exports
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler — Hyderabad, Andhra Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
7099990
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Ability to customise
As per OEM brief
Values shown are for Vahin Global Exports.
UDYAM REGISTRATION CERTIFICATE
Company Vahin Global Exports
Vahin Global Exports logo
Vahin Global Exports

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
36AODPM6015Q1ZK
IEC code
AODPM6015Q
Export markets
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Member since
Apr 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
Pumpkin
Scientific Name: Cucurbita moschata / Cucurbita maxima
Category: Vegetable / Fruit Vegetable
HSN Code: 07099300

Product Summary:
Pumpkin is a versatile fruit vegetable known for its hard outer rind, vibrant orange or yellow flesh, and mildly sweet flavor. It is widely cultivated in India and around the world for its culinary and nutritional value. Pumpkins are low in calories, rich in antioxidants, and an excellent source of beta-carotene, making them ideal for health-conscious diets and traditional dishes alike.

Physical Specifications:
Shape: Round, oval, oblong, or flattened depending on variety
Size: 15–30 cm in diameter
Weight Range: 1–5 kg per fruit (can go up to 10+ kg)
Skin Color: Green, yellow, or orange with firm rind
Flesh Color: Deep yellow to bright orange
Texture: Firm and dense when raw; soft when cooked
Seed Presence: Numerous flat seeds embedded in central cavity
Aroma: Mildly sweet and earthy

Popular Varieties:
Indian Pumpkin (Halwa Kaddu) – large, green rind, sweet orange flesh
Baby Pumpkin – smaller size, tender, early maturing
Yellow Pumpkin – bright yellow rind, soft texture

Nutritional & Health Benefits:
Water Content: ~90%
Calories: ~26 kcal per 100 g

Rich In:
Beta-Carotene (converts to Vitamin A)
Vitamin C and E (immunity and skin health)
Potassium (maintains fluid balance)
Iron and Magnesium (blood and muscle function)
Dietary Fiber (supports digestion)

Health Benefits:
Boosts eye and skin health due to high beta-carotene content
Strengthens immune system and reduces inflammation
Supports heart health by regulating blood pressure
Improves digestive function and helps with weight control
Acts as a natural detoxifier and hydrates the body

Storage & Handling:
Shelf Life:
Whole Pumpkin (Ambient): 2 to 4 weeks in a dry place
Cut Pumpkin (Refrigerated 4–7°C): 4 to 6 days (wrapped)

Packaging Options:
Whole: Loose or in mesh/jute sacks
Cut: Cling-wrapped trays or plastic containers
Standard Pack Size: 2 kg, 5 kg, 10 kg, or whole fruit

Handling Instructions:
Handle carefully to prevent cracking or bruising
Store whole pumpkins in a cool, ventilated area
Cut pieces should be refrigerated and covered
Avoid excess moisture to prevent fungal growth

Description provided by Vahin Global Exports.

Cucurbita moschata / Cucurbita maxima

1–5 kg per fruit (can exceed 10 kg)

Round, oval, oblong, or flattened depending on variety

Green, yellow, or orange with firm rind

Deep yellow to bright orange

Approximately 26 kcal per 100 g

Beta-carotene, Vitamins C & E, Potassium, Iron, Magnesium, Dietary Fiber

2 to 4 weeks in a dry, ventilated place

4 to 6 days refrigerated at 4–7°C, wrapped

Indian Pumpkin (Halwa Kaddu), Baby Pumpkin, Yellow Pumpkin

Specifications
Category
Vegetable / Fruit Vegetable
HSN Code
07099300
Water Content
~90%
Physical Texture
Firm and dense when raw, soft when cooked
Aroma
Mildly sweet and earthy
Packaging Options
Loose, mesh/jute sacks, cling-wrapped trays, plastic containers
Standard Pack Sizes
2 kg, 5 kg, 10 kg, or whole fruit
Storage Recommendations
Keep in cool, dry, ventilated area; refrigerate cut pieces
Handling Instructions
Handle carefully to avoid cracking or bruising
Use cases
Category
Fresh Vegetables > Fruit Vegetables > Pumpkin
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Vahin Global Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the ideal storage conditions to maximize the shelf life of whole pumpkins?

Whole pumpkins should be stored in a dry, cool, and well-ventilated area to maintain freshness for 2 to 4 weeks, avoiding moisture to prevent fungal growth.

What are the nutritional advantages of choosing Indian Pumpkin (Halwa Kaddu) compared to other varieties?

Indian Pumpkin (Halwa Kaddu) offers a large size with sweet orange flesh, providing high beta-carotene content that supports eye health and immune function.

What packing options ensure safe transport of pumpkins over long distances?

Pumpkins can be packed loose or in mesh/jute sacks for whole fruit, or cut pieces can be packed in cling-wrapped trays or sealed plastic containers to avoid bruising and maintain quality.

How should cut pumpkin be handled to prevent spoilage during storage?

Cut pumpkin pieces must be refrigerated between 4 to 7°C and kept wrapped to preserve moisture and prevent bacterial or fungal contamination, lasting up to 6 days.

Can pumpkins heavier than 5 kg be sourced, and what varieties typically reach this weight?

Yes, pumpkins can exceed 10 kg, especially larger varieties like Indian Pumpkin (Halwa Kaddu), suited for bulk culinary use or commercial processing.

Question not answered? Sellers typically reply within 24–48 hours.

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