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FIEO Registered Export Ready

Pumpkin

Name: Pumpkin
Brand: vahin global exports
SKU: 8506457
Availability: InStoreOnly

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

7099990

Origin

India

Port of dispatch

On request

Export markets served

MY +5 others

Values shown are for vahin global exports.

Compliance & Certifications

UDYAM REGISTRATION CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request FIEO member

vahin global exports

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

GlobalLinker Member Since

Apr 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

What are the specifications of this product?

Overview

Pumpkin Scientific Name: Cucurbita moschata / Cucurbita maxima Category: Vegetable / Fruit Vegetable HSN Code: 07099300 Product Summary: Pumpkin is a versatile fruit vegetable known for its hard outer rind, vibrant orange or yellow flesh, and mildly sweet flavor. It is widely cultivated in India and around the world for its culinary and nutritional value. Pumpkins are low in calories, rich in antioxidants, and an excellent source of beta-carotene, making them ideal for health-conscious diets and traditional dishes alike. Physical Specifications: Shape: Round, oval, oblong, or flattened depending on variety Size: 15–30 cm in diameter Weight Range: 1–5 kg per fruit (can go up to 10+ kg) Skin Color: Green, yellow, or orange with firm rind Flesh Color: Deep yellow to bright orange Texture: Firm and dense when raw; soft when cooked Seed Presence: Numerous flat seeds embedded in central cavity Aroma: Mildly sweet and earthy Popular Varieties: Indian Pumpkin (Halwa Kaddu) – large, green rind, sweet orange flesh Baby Pumpkin – smaller size, tender, early maturing Yellow Pumpkin – bright yellow rind, soft texture Nutritional & Health Benefits: Water Content: ~90% Calories: ~26 kcal per 100 g Rich In: Beta-Carotene (converts to Vitamin A) Vitamin C and E (immunity and skin health) Potassium (maintains fluid balance) Iron and Magnesium (blood and muscle function) Dietary Fiber (supports digestion) Health Benefits: Boosts eye and skin health due to high beta-carotene content Strengthens immune system and reduces inflammation Supports heart health by regulating blood pressure Improves digestive function and helps with weight control Acts as a natural detoxifier and hydrates the body Storage & Handling: Shelf Life: Whole Pumpkin (Ambient): 2 to 4 weeks in a dry place Cut Pumpkin (Refrigerated 4–7°C): 4 to 6 days (wrapped) Packaging Options: Whole: Loose or in mesh/jute sacks Cut: Cling-wrapped trays or plastic containers Standard Pack Size: 2 kg, 5 kg, 10 kg, or whole fruit Handling Instructions: Handle carefully to prevent cracking or bruising Store whole pumpkins in a cool, ventilated area Cut pieces should be refrigerated and covered Avoid excess moisture to prevent fungal growth

Product Description

Pumpkin

Scientific Name: Cucurbita moschata / Cucurbita maxima

Category: Vegetable / Fruit Vegetable

HSN Code: 07099300

Product Summary:

Pumpkin is a versatile fruit vegetable known for its hard outer rind, vibrant orange or yellow flesh, and mildly sweet flavor. It is widely cultivated in India and around the world for its culinary and nutritional value. Pumpkins are low in calories, rich in antioxidants, and an excellent source of beta-carotene, making them ideal for health-conscious diets and traditional dishes alike.

Physical Specifications:

Shape: Round, oval, oblong, or flattened depending on variety

Size: 15–30 cm in diameter

Weight Range: 1–5 kg per fruit (can go up to 10+ kg)

Skin Color: Green, yellow, or orange with firm rind

Flesh Color: Deep yellow to bright orange

Texture: Firm and dense when raw; soft when cooked

Seed Presence: Numerous flat seeds embedded in central cavity

Aroma: Mildly sweet and earthy

Popular Varieties:

Indian Pumpkin (Halwa Kaddu) – large, green rind, sweet orange flesh

Baby Pumpkin – smaller size, tender, early maturing

Yellow Pumpkin – bright yellow rind, soft texture

Nutritional & Health Benefits:

Water Content: ~90%

Calories: ~26 kcal per 100 g

Rich In:

Beta-Carotene (converts to Vitamin A)

Vitamin C and E (immunity and skin health)

Potassium (maintains fluid balance)

Iron and Magnesium (blood and muscle function)

Dietary Fiber (supports digestion)

Health Benefits:

Boosts eye and skin health due to high beta-carotene content

Strengthens immune system and reduces inflammation

Supports heart health by regulating blood pressure

Improves digestive function and helps with weight control

Acts as a natural detoxifier and hydrates the body

Storage & Handling:

Shelf Life:

Whole Pumpkin (Ambient): 2 to 4 weeks in a dry place

Cut Pumpkin (Refrigerated 4–7°C): 4 to 6 days (wrapped)

Packaging Options:

Whole: Loose or in mesh/jute sacks

Cut: Cling-wrapped trays or plastic containers

Standard Pack Size: 2 kg, 5 kg, 10 kg, or whole fruit

Handling Instructions:

Handle carefully to prevent cracking or bruising

Store whole pumpkins in a cool, ventilated area

Cut pieces should be refrigerated and covered

Avoid excess moisture to prevent fungal growth

Description provided by vahin global exports.

Specifications

Category	Vegetable / Fruit Vegetable
HSN Code	07099300
Water Content	~90%
Physical Texture	Firm and dense when raw, soft when cooked
Aroma	Mildly sweet and earthy
Packaging Options	Loose, mesh/jute sacks, cling-wrapped trays, plastic containers
Standard Pack Sizes	2 kg, 5 kg, 10 kg, or whole fruit
Storage Recommendations	Keep in cool, dry, ventilated area; refrigerate cut pieces
Handling Instructions	Handle carefully to avoid cracking or bruising

Use cases

Category	Fresh Vegetables > Fruit Vegetables > Pumpkin
Primary application	Wholesale, distribution, and international sourcing
Brand	vahin global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Pumpkin. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the ideal storage conditions to maximize the shelf life of whole pumpkins?

A: Whole pumpkins should be stored in a dry, cool, and well-ventilated area to maintain freshness for 2 to 4 weeks, avoiding moisture to prevent fungal growth.

Q: What are the nutritional advantages of choosing Indian Pumpkin (Halwa Kaddu) compared to other varieties?

A: Indian Pumpkin (Halwa Kaddu) offers a large size with sweet orange flesh, providing high beta-carotene content that supports eye health and immune function.

Q: What packing options ensure safe transport of pumpkins over long distances?

A: Pumpkins can be packed loose or in mesh/jute sacks for whole fruit, or cut pieces can be packed in cling-wrapped trays or sealed plastic containers to avoid bruising and maintain quality.

Q: How should cut pumpkin be handled to prevent spoilage during storage?

A: Cut pumpkin pieces must be refrigerated between 4 to 7°C and kept wrapped to preserve moisture and prevent bacterial or fungal contamination, lasting up to 6 days.

Q: Can pumpkins heavier than 5 kg be sourced, and what varieties typically reach this weight?

A: Yes, pumpkins can exceed 10 kg, especially larger varieties like Indian Pumpkin (Halwa Kaddu), suited for bulk culinary use or commercial processing.

Question not answered? Ask sellers directly — typical response within 4 hours.